Tikka Charcoal Grill is a culinary haven that seamlessly blends Asian fusion and traditional Indian flavors, offering a unique fine dining experience. With a commitment to halal ingredients, the restaurant crafts exquisite dishes that tantalize the taste buds. Beyond its gastronomic excellence, Tikka Charcoal Grill stands out for its versatile offerings.The restaurant boasts a sophisticated banquet hall, setting the stage for both private and public events. Whether it's an intimate gathering or a grand celebration, Tikka Charcoal Grill provides a captivating venue.Distinguishing itself further, the restaurant caters to various dining preferences. From an enticing lunch menu to a lavish brunch, Tikka Charcoal Grill transforms mealtime into a culinary journey. The late-night events add an extra layer of vibrancy, making it a go-to spot for those seeking a lively and diverse nightlife.***FOR RESERVATIONS OF MORE THAN 6 PEOPLE, PLEASE CALL RESTAURANT DIRECTLY - THANK YOU***
Re-open again and taking reservations. Don't see a reservation that fits your schedule? We are most likely fully booked! For questions or any last minute openings, please call our restaurant directly at 516-900-5233. Reservations REQUIRED! Maximum large group seating is 15 guests. We are excited to serve our Jade family again!
When East meets West and flavors fuse just right you know you must be dining at Marco Polo's. Fusion at its finest with a new way to eat out. Featuring a three-part menu with Italian, Asian, and a unique blend of fusion dishes. Compliment your meal with a glass of wine or a specialty cocktail from our full service bar. Complete your night out by sipping on an after dinner drink or stop in at our adults only game room and lounge area.Starting from February 11th up to the 14th we will only offer our Valentine's Day Special Menu.
The newest addition to the Restaurant Collection at SIMON Roosevelt Field mall, Nomiya — which translates to ‘saloon’ — stands as the area’s first izakaya. Inspired by the Japanese philosophy of minimalism, the interior of Nomiya is split between a hickory-accented bar and windowed dining room framed by black granite walls. Guests can pair their meal with one of the eleven premium bottles of sake listed on the menu, such as the unfiltered, cream-colored Yuki Tora Snow Tiger nigori or bright, effervescent Uka Junmai Daiginjo; or opt for a refreshing cocktail made with soju – the national drink of Korea which is commonly distilled from potato. Also available are housemade sodas flavored with either lychee, yuzu, or mandarin, and imported wine and beer selections.
Welcome to O Mandarin Restaurant in Hicksville Long Island New York.O Mandarin Hicksville is our sister restaurant from Award winning restaurant O Mandarin in Westchester county. We serve authentic Mandarin Chinese cuisine and our executive chef and owner is two time " Best Chef -New York State" Semi-Finalist from James Beard Foundation. O Mandarin has also been selected by Michelin Guide by year 2021. The first ever Michelin guided Chinese restaurant by suburb of New York City. At O Mandarin, our philosophy is to serve the best ingredients with tradition Chinese cooking style and serving in a culture influenced ambience. O Mandarin Hicksville certainly is one of kind ancient Chinese Village House and we would like to invite you and your family to experience not just the culinary experience but also our thousand years of history.
Akbar, with genuine Indian character and charm, is aptly named after the Grand Mogul Emperor famous for splendor of his hospitality, fabulous feasts and elegance of living. As the first Indian Restaurant in Long Island, Akbar has lived up to its name, providing unparalleled services to its guests for years. Inspired by the diverse tastes and flavors from India, each chef at Akbar not only brings years of culinary expertise to each dish, but also has his own specialty, creating a unique balance in each menu item. An elegant setting with dramatic high ceilings, plush carpeting, Indian carvings, and the romantic glow of candle light add to the memorable and unique dining experience.
Le Toku Modern Asian propose une cuisine principalement japonaise avec des influences de Chine, de Corée et d'Asie du Sud-Est. Son menu asiatique moderne est élaboré à partir d'ingrédients et de techniques de cuisson provenant du monde entier. Les propriétaires Gillis et George Poll ont beaucoup voyagé et soupé partout dans le monde. Ils ont pu déguster une variété de plats qui les ont vraiment impressionnée, « les meilleurs des meilleurs ». Selon Gillis,« nous avons répertorié nos favoris ensemble et ajouté nos propres touches uniques ». George met l'accent sur la simplicité et la variété du menu. « Il s'agit d'un menu simple, sans chichi qui vous permettra de souper de la façon dont vous le souhaitez ». Vous pourrez savourer des repas traditionnels composés d'une entrée, d'un plat et d'un dessert ou opter exclusivement pour des sushis pour le souper. Vous aurez aussi la possibilité de commander des cocktails et une table pleine d'entrées et de brochettes à partager. « Le menu est créée pour le partage » confirme George. Vous choisissez quel type de repas vous souhaitez au Toku.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese, Dim Sum, Sushi and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence.
Cinnabar boasts a spacious dining area with high ceilings, creating an atmosphere of grandeur and space. Our dimly lit, warmly hued interior is adorned with luxurious cinnabar decor, evoking a sense of opulence and tranquility. The soft lighting creates an intimate and inviting setting, perfect for romantic dinners, family gatherings, or quiet evenings with friends.At Cinnabar, we take pride in offering an authentic Chinese culinary journey alongside the freshness and precision of sushi. Our menu is a testament to our commitment to using the finest ingredients, from locally sourced produce to the freshest seafood, ensuring every dish is a masterpiece of flavor and presentation.For a more intimate experience, our private dining areas are perfect for special occasions, celebrations, and business gatherings.
