Hopstix is a brewpub located in downtown Chamblee. Our goal is to be the first brewpub in Georgia to focus on Asian-Fusion cuisine. Hopstix boasts Robata Grill, Raw Bar and Beer Bar, a dining area that sits up to 85 people, and a 1100sf private room with a 12'x12' full view glass garage door that brings outdoor inside. Robata originates from a centuries-old country style cooking by northern Japanese fishermen around a communal hearth (Irori) that serves both as a cooking area and a source of heat, found on the northernmost island of Japan, Hokkaido.
YAO pays culinary homage to the vibrant Yaowarat neighborhood in Bangkok, an ancient Thai-Chinese community.As you can imagine, the neighborhood is a paradise for food lovers because this cultural blending has created some of the most delicious eats on Earth. Spicy, crunchy, tangy and delectable dishes are handed down over many generations.We created this restaurant to have the look, feel and tastes of Yaowarat, and we cant wait to share our food with you! Once more, we welcome you and yours to YAO.
DeeDee Niyomkul, award-winning Chef/Owner of Tuk Tuk Thai Food Loft continues her parents' (Charlie & Nan Niyomkul) legacy with Nan Thai Buckhead, creating innovative traditional Thai cuisine using modern methods that convey the essence and soul of Thailand in every bite. Chef DeeDee's menu is meticulously crafted to provide a creative interplay of Thai tastes and textures, leading the diner on a gourmet tour of traditional Thai foods inspired by her upbringing. Nan Thai Buckhead is DeeDee's homage to her parents, and will feature many favorites such as Kai Siam, Lamb Hung Lay, and Crispy Red Snapper - as well as her own signature dishes like Octopus Lemongrass Salad & Wagyu Beef Cheeks in Panang Curry.From the family that brought you Nan Thai Fine Dining, Tuk Tuk Thai Food Loft, and Tamarind Seed Thai Bistro.Gift cards also available.*Dress Code: Business casual to elegant. Please no Athletic wear, Ball Caps and Flip-Flops*
Welcome to Bangkok Station Restaurant, A hi-end casual dining and Thai artisan-focused restaurant serving authentic, heirloom Thai method and recipes, in an elegant setting reminiscent of the Thai cuisine history.
Bene Korean Steakhouse promises to bring an elevated dining experience. Chef Jung will offer a unique twist on traditional Korean BBQ. Guest can look forward to an upscale atmosphere, premium meats, and a diverse menu that highlights the best of Korean cuisine.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
"An Atlanta Staple Since 1996"Our story began with a vision to create a comforting, casual dining experience that brings the best of Japanese cuisine to Atlanta. From our fresh hand-rolled sushi to our savory, steaming noodle bowls, every dish we craft is a labor of love. But Genki is more than just a restaurant; it's a space where relationships are cultivated and memories are made. From intimate gatherings to joyous celebrations, our tables have witnessed the joy of connections and the warmth of shared moments.Thank you for being a part of our story. Join us at Genki Noodles and Sushi to savor the flavors, create lasting memories, and experience the essence of Japanese cuisine.
Nous savons que le mot « fusion » a été employé pour désigner un grand nombre de choses, que ce soit l'hamburger Hula comme les lasagnes mexicaines. Et au Poor Calvin's, c'est l'est qui rencontre le sud. Ce restaurant créatif et innovant vous servira des plats que vous n'aurez probablement jamais goûté à Atlanta. Après avoir travaillé dans les cuisines du monde entier, Calvin Phan a voulu faire un peu bouger les choses. Et c'est ainsi que les épices thaï ont été introduites dans le mac'n cheese. Calvin apporte aux ingrédients du sud, notamment au loup de mer et au poulet frit, une touche d'inspiration asiatique créative (et aussi quelques épices). Pour nous, un classique mac'n cheese ne pouvait pas être meilleur, puis nous avons testé la drôle de suggestion de Calvin de ce classique démodé, agrémenté de morceaux de homard et d'une pincée d'épices thaï. Sur la même approche, d'autres plats plus innovants ont été crées jour après jour par Calvin Phan. Son dévouement et son attention aux détails sont inscrits dans chaque plat et dessert. Vous ne serez pas déçu.
