We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Luk Fu is an authentically inspired Asian fusion restaurant featuring contemporary culinary flavors with distinctive twists, complemented by a robust cocktail list and sake selections. Located in Live! Casino & Hotel Philadelphia, the chic and vibrant atmosphere features neon lights and unique art elements for an unmatched guest experience including private dining and karaoke rooms. Must be 21+.
If a reservation is needed more than 2 weeks out or for a larger party, please contact the restaurant directly and we will try to accomodate to the best of our ability.Accommodating only twelve guests per seating, makes for the perfect date night atmosphere. Chef Michael Scipione has created a 4-course pre-fixe menu, served in our intimate private dining room located in Mount Laurel Nj, just 15 minutes from Center City Phila.The dining room is designed to replicate a private supper club vibe, dimly lit with a 14 foot communal custom table that seats up to twelve guests for private events, with two additional tables for our restaurant seating. Chef Scipione offers handcrafted lemon ricotta gnocchi as one of his signature dishes. You can find him on the stage of Bally's Casino at the Atlantic City Food Network - Food and Wine Festival as well as Food Network, Fox 29, NBC, CMT, HLN and most recently in 2020, Today.com, Parade Magazine and The Vegetarian Times.
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian cuisine. Our chef owner, Sam Li, hand-select our fish daily to insure the highest quality of sushi. We also have kitchen hot dish options like rock shrimp Aioli, shishito pepper, Hibachi & Teriyaki.