Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris - La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
Dès que vous pénétrerez dans la « boîte de verre » du Gaucho Broadgate, c'est-à-dire son bar, vous serez certain de vivre une expérience gastronomique spéciale et unique. Le bar vous offre un élégant aperçu de la vie citadine, idéal pour y organiser des réceptions agrémentées de boissons et de canapés pour un maximum de 20 personnes. Le restaurant du Gaucho Broadgate n'est accessible que par la superbe salle de réception du bar, décorée de 360 miroirs. Des escaliers vous mèneront à la salle à manger toute en volupté et élégance. Cet établissement comprend, en outre, la « Zuccardi Room », une salle à manger privée et sophistiquée, associant une solide table en chêne massif et des baies vitrées. Elle pourra confortablement accueillir de 10 à 16 personnes. Vous y savourerez un menu dégustation unique et y profiterez d'un sommelier ce qui vous assurera une expérience gastronomique parfaite.
Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status. Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in a range of cuts with a simple garnish. Expect warm service, fine Argentine wines and the best steak you’ll taste in the capital.
The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron & Aldo Peralta. The love for Argentinian beef is at the heart of our steak restaurants. Our Chefs brings traditional Argentinian cuisine into a modern context and impresses with his signature cuts.With us you will experience authentic Argentinian meat, enjoyment in a cozy atmosphere. Every time we delight our guests with selected dishes made from high-quality Argentinian beef, selected Argentinian wines and warm service.our steak restaurant stands for premium quality in all areas. The entire team is passionate about what they do and every guest is spoiled with delicious food and attentive and friendly service. The cozy ambience also contributes to a successful stay in our restaurant.We look forward to you!
ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Judicieusement situé dans ce qui était autrefois les voûtes de la Banque d'Angleterre, le Gaucho City répand son efferevescence partout sur le Square Mile. Ce chic restaurant, avec ses deux élégantes salles à manger privées et son bar à cocktails décontracté, propose des options qui conviennent à chaque occasion.
Veuillez prendre note que l'établissement recommande de réserver pour les groupes de 5 personnes et plus.
Founded by Chef Fernando Trocca in Buenos Aires, SUCRE is a restaurant and bar concept that pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina's unique heritage: warm, inclusive, lively and experiential. Set within an iconic 310-year-old building once home to the London College of Music, SUCRE London combines open-fire cooking with a broad palette of international influences. Each dish draws inspiration from Trocca's Spanish-Italian heritage and his extensive travels around South America.
Situé sur la rive sud de la Tamise, il est difficile de trouver meilleur emplacement dans toute la capitale tant celui-ci est exceptionnel. Profitez de magnifiques vues sur Tower Bridge, la Tour de Londres et, en contraste, l'élégante architecture moderne des bâtiments du More London.
Tous ces atouts font du Gaucho Tower Bridge le cadre de restaurant idéal pour boire un verre après le travail, pour un souper avec un client pour un brunch décontracté le dimanche.
Le restaurant et le lounge sont ouverts 7 jours par semaine, de midi à minuit.
Nestled in the heart of Covent Garden, the newest Gaucho location pays tribute to its roots, returning to London after a decade of regional expansion. Situated in an extension of the historic Royal Opera House, Gaucho is a vibrant addition to one London’s most culturally significant areas.Drawing inspiration from the artistic spaces of Covent Garden and the passion-fueled tango clubs of Buenos Aires, the restaurant is layered with iconic design statements that reflect the cultural roots of the locality, while the base palette draws influence from our Argentinian origins. The ground floor of our restaurant boasts a bright and welcoming atmosphere, perfect for breakfast, relaxed working lunches, or afternoon drinks. The basement takes on a darker, more theatrical atmosphere offering a more intimate dining experience, with pleated curtain wall details inspired by the grand red-draped stage curtains from the West End Theatres.
