Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris - La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
We are a cosy neighbourhood restaurant located in Battersea, London. We specialise in Argentine steaks and serve a variety of excellent food with a great selection of wines. Founded in 2006.
At Parrilla Argentina Steakhouse, succulent Argentinian steaks in a warm and cosy atmosphere.Our beef is so much more than just food in Argentina. It's national pride and an important social centerpiece with families and friends gathering around.Whether you seek a romantic meal for two or a fun-filled dinner with family, friends, We’ve got you covered. Go all out by choosing a wide range of our delicious mouth watering starters. Our Argentinian experience menu, or our El Gaucho Sampler, has all of our juicy prime cuts, which are ideal for sharing. Or simply wet your appetite with a starter and leave enough room for a juicy steak or tantalising main course. We've taken time and care to match our exquisite wines perfectly with our Argentinian menu.We look forward to seeing you!
Set in Wimbledon, is the most renowned restaurant for their variety in Argentine chargrilled steaks . You'll find the best Rump, Sirloin, Rib-Eye and prime fillet steaks, with delicious traditional and authentic sauces, all of them served with your choice of chips, french fries, mashed potato or a house salad.Feel free to order an even larger portion as each steak is cut to order!As part of a major marketing campaign, it has recently been nominated by our government Tourism Office to be part of a few selected quality Argentine restaurants to represent Argentina's best flagship steakhouses in the world.
ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
Founded by Chef Fernando Trocca in Buenos Aires, SUCRE is a restaurant and bar concept that pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina's unique heritage: warm, inclusive, lively and experiential. Set within an iconic 310-year-old building once home to the London College of Music, SUCRE London combines open-fire cooking with a broad palette of international influences. Each dish draws inspiration from Trocca's Spanish-Italian heritage and his extensive travels around South America.
Nestled in the heart of Covent Garden, the newest Gaucho location pays tribute to its roots, returning to London after a decade of regional expansion. Situated in an extension of the historic Royal Opera House, Gaucho is a vibrant addition to one London’s most culturally significant areas.Drawing inspiration from the artistic spaces of Covent Garden and the passion-fueled tango clubs of Buenos Aires, the restaurant is layered with iconic design statements that reflect the cultural roots of the locality, while the base palette draws influence from our Argentinian origins. The ground floor of our restaurant boasts a bright and welcoming atmosphere, perfect for breakfast, relaxed working lunches, or afternoon drinks. The basement takes on a darker, more theatrical atmosphere offering a more intimate dining experience, with pleated curtain wall details inspired by the grand red-draped stage curtains from the West End Theatres.
Casa Cruz is an intimate neighbourhood restaurant and bar in London’s Notting Hill. The menu is inspired by South American cuisines, interpreted with a European sensibility.Set over two floors with a first-floor garden terrace and a handsome open fireplace, Casa Cruz is an intimate, inviting and warm establishment. Nestled between Notting Hill and Holland Park in west London, the restaurant is a boldly elegant home-away-from-home.Casa Cruz is the flagship brand in the Santa Cruz Company, including Isabel in Mayfair and Nathalie on Hanover SquarePhotographs are representative of the food and drinks available at the restaurant. Menu on OpenTable may not always be the latest, please visit www.casacruz.co.uk for the most recent one. A la carte menu is served for dinner and on weekend lunches (Saturday & Sunday only).
Dès que vous pénétrerez dans la « boîte de verre » du Gaucho Broadgate, c'est-à-dire son bar, vous serez certain de vivre une expérience gastronomique spéciale et unique. Le bar vous offre un élégant aperçu de la vie citadine, idéal pour y organiser des réceptions agrémentées de boissons et de canapés pour un maximum de 20 personnes. Le restaurant du Gaucho Broadgate n'est accessible que par la superbe salle de réception du bar, décorée de 360 miroirs. Des escaliers vous mèneront à la salle à manger toute en volupté et élégance. Cet établissement comprend, en outre, la « Zuccardi Room », une salle à manger privée et sophistiquée, associant une solide table en chêne massif et des baies vitrées. Elle pourra confortablement accueillir de 10 à 16 personnes. Vous y savourerez un menu dégustation unique et y profiterez d'un sommelier ce qui vous assurera une expérience gastronomique parfaite.
