Argentine gastronomy is recognized worldwide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America.
Argentinian-American fusion made from two-story restaurant, made from repurposed shipping containers, offers diners a 5,000-square-foot space with an alfresco patio featuring wooden accents, lounge chairs, and plenty of sofas. The patio is anchored by a 14-seat bar, offering a wide selection of beers, wines, and cocktails. Floor-to-ceiling windows surround the walls of the main dining room, allowing guests to feel connected to the outdoors.On the menu diners can feast on a variety of Argentine dishes like shareable tablitas (grilled platters), Argentine-style pizzas, and sandwiches. The restaurant also boasts an extensive meat selection with options like skirt steak, NY strip loin, ribeye, and Patagonian lamb ribs. Desserts like churros served with ganache or dulce de leche, skillet chocolate chip cookies, and tres leches cake round out the meal.
La Rural Restaurant is an Argentine restaurant established in 2004. It initially started as a store where people came to buy good cuts of high quality meat. With time the store has evolved into a full service restaurant that offers an extensive range of dishes and wine. After almost a decade, the restaurant was taken by new owners, Emilce Pistone and Gabriel Cambaklian who added more to the growing restaurant and even included some Italian dishes in La Rural.
La Rural offers premium cuts of meat, specials, appetizers, and homemade desserts. The ambiance is warm and welcoming and it has a total capacity of 100 people.
