Located on the fourth floor of the Hotel Puerto Valdés, in Puerta de Tierra, it has a view of the San Juan Bay and one of the most complete Argentine wine cellars locally. Its cuisine offers a wide variety of select cuts of meat, poultry and seafood that are roasted using the thousand-year-old concept of Kamado.But what is Kamado? It is an ancient art of cooking meat that allows its flavors and textures to be unique and of an exquisite flavor for the palate. As our executive chef Paxx Caraballo describes us “cooking meat in Kamado is an art. Carnes Steakhouse offers a relaxed atmosphere for dinner. On its terrace, the visitor will be able to observe the beautiful bay of San Juan, and when there are cruise ships, the view is much more interesting.To accompany the meats, the pairing is made with a delicious selection of Argentine wines in a cellar that includes an interesting variety.
Pizza típica Porteña de Buenos Aires.Argentina es uno de los países más consumidores de pizza en el mundo; la preferida argentina es a la hecha al molde y bien cargada, con mucha Mozzarella e ingredientes de calidad suprema.También puedes encontrar platos tradicionales Italianos como pastas artesanales, deliciosas carnes, sandwiches, milanesas hasta una típica empanada Argentina.Typical porteña pizza from Buenos Aires. Argentina is one of the most consuming countries of pizza in the world; the Argentine favorite is the one made in the mold and well loaded, with a lot of Mozzarella and ingredients of supreme quality. You can also find traditional Italian dishes such as artisan pasta, delicious meats, sandwiches, milanese to a typical Argentine empanada.
