Niché dans une petite rue latérale peu connue de Piccadilly ce restaurant Gaucho offre un peu de la Pampa et de Buenos Aires relocalisés au cœur du West End. Dès que vous entrez dans le restaurant l'arôme du grésillement de la viande sur feu ouvert vous frappe. En plus du steak nous offrons une sélection d'autres plats, incluant le poisson, le poulet, le ceviche et des plats végétariens.
Chez Gaucho, nous sommes fiers de notre philosophie basé sur la provenance. Pour nous, cela signifie une authenticité, une assurance et une attention rigoureuse afin d'obtenir les meilleurs ingrédients de qualité à la source. Cette persévérance assure qu'à chacune de vos visites, vous vivez l'expérience d'une cusine argentine véritable. Sa nourriture, ses vins, sa culture et surtout la passion de son peuple.
Parés de cuir de vache, de miroirs et de lustres, nous offrons une gamme complète de coupes de bœuf argentin primé, incluant le tendre Bife de Lomo, âgé de six à huit semaines, puis acheminé par avion en provenance de Buenos Aires.
Founded by Chef Fernando Trocca in Buenos Aires, SUCRE is a restaurant and bar concept that pays tribute to Argentina and its Mediterranean roots. Largely, it is a representation of Argentina's unique heritage: warm, inclusive, lively and experiential. Set within an iconic 310-year-old building once home to the London College of Music, SUCRE London combines open-fire cooking with a broad palette of international influences. Each dish draws inspiration from Trocca's Spanish-Italian heritage and his extensive travels around South America.
Nico Modad original from Argentina, ex Head Chef at Brindisa, is opening the doors of what he has always dreamed about. A traditional Argentinean restaurant in SE1.Chimichurris - La Parrilla!!Why “Chimis”? Well, it’s Argie, spicy, saucy, juicy and tasty!He will offer a great variety of dishes including fish and fresh pasta with a focus on charcoal grilled Argentine meats! followed by a casual service, a cosy atmosphere and great drinks to wash it all.See you soon! All welcome!
ZOILO is a Modern Argentine Grill in Marylebone, London.Chef Patron Diego Jacquet creates a monthly changing menu true to his Argentine roots, using the best British seasonal ingredients together with our well renowned Argentine beef.Our wine list is given just as much attention as our food menu with an exclusive & carefully selected Argentine list. Alongside a selection of classics, we aim to explore small producers & lesser known varietals and regions.
The Bull Steak Expert is a boutique restaurant created to celebrate 5 decades of passion & inner talent for the art of grilling from the Master Griller Daniel Veron & Aldo Peralta. The love for Argentinian beef is at the heart of our steak restaurants. Our Chefs brings traditional Argentinian cuisine into a modern context and impresses with his signature cuts.With us you will experience authentic Argentinian meat, enjoyment in a cozy atmosphere. Every time we delight our guests with selected dishes made from high-quality Argentinian beef, selected Argentinian wines and warm service.our steak restaurant stands for premium quality in all areas. The entire team is passionate about what they do and every guest is spoiled with delicious food and attentive and friendly service. The cozy ambience also contributes to a successful stay in our restaurant.We look forward to you!
Nestled in the heart of Covent Garden, our newest Gaucho location marks a return to London after a decade of regional expansion. Set within an extension of the iconic Royal Opera House, Gaucho adds a vibrant new chapter to one of the city’s most culturally rich districts.Inspired by the artistic energy of Covent Garden and the passion of Buenos Aires' tango clubs, the design of the restaurant features striking elements that reflect both the local heritage and our Argentine roots. The interiors combine bold design statements with a base palette that nods to our Argentinian heritage, creating a space that's as dynamic as it is stylish.On the ground floor, the atmosphere is bright and inviting—ideal for everything from Tango performances and relaxed business lunches to afternoon drinks. Downstairs, the basement offers a more intimate, theatrical experience, with rich, pleated curtain walls inspired by the dramatic red-draped stages of the West End theatres.
Situé sur la rive sud de la Tamise, il est difficile de trouver meilleur emplacement dans toute la capitale tant celui-ci est exceptionnel. Profitez de magnifiques vues sur Tower Bridge, la Tour de Londres et, en contraste, l'élégante architecture moderne des bâtiments du More London.
Tous ces atouts font du Gaucho Tower Bridge le cadre de restaurant idéal pour boire un verre après le travail, pour un souper avec un client pour un brunch décontracté le dimanche.
Le restaurant et le lounge sont ouverts 7 jours par semaine, de midi à minuit.
Doté d'une belle et moderne salle de dégustation, d'un bar contemporain et d'un restaurant décadent pouvant accueillir 150 personnes, le Gaucho Charlotte Street se fond à merveille dans son environnement créatif et éclectique.
Argentina-raised John Rattagan was the family grill master from an early age, in a country where the asado (barbecue) enjoys near sacred status. Luckily for London, he left his homeland as a young man and set up Buen Ayre in the heart of trendy Hackney. The headline act is the steaks, served in a range of cuts with a simple garnish. Expect warm service, fine Argentine wines and the best steak you’ll taste in the capital.
