Featuring modern-American gastropub cuisine, The Aerie focuses on local, seasonal and organic ingredients to cultivate the ultimate mountainside fine-dining experience.
Fresh Italian specialties, pizzas, appetizers and a diverse selection of wines and liquors are served throughout the winter at Wildflower. Wildflower Lounge's* lively après-ski scene is a winter favorite.Located on Level 3 of the Iron Blosam Lodge, Wildflower Restaurant offers delicious house-made Italian cuisine amidst stunning alpenglow views.
The Lodge Bistro is an ideal setting for an intimate dinner throughout the year. Guests flock to the patio during the summer months to savor the sunsets and mountain views while enjoying gourmet bistro fare. Après-ski at The Lounge* is a winter favorite.
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.
350 Main is located on historic Main Street right in the heart of Park City. Delivering a menu focused on contemporary comfort food, craft cocktails and an award-winning wine list. Please join us for a lively, upscale dining experience in our beautiful historic building.
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are temporarily closed while we prepare for the upcoming season. Please join us this December to experience Executive Chef Senthil's new winter menus. We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Le Blind Dog est un des restaurants les plus populaires de l’Utah, où vous goûterez une cuisine caractéristique de la côte est des Etats-Unis, élaborée par le chef Penn Kinsey. Le personnel de l’établissement saura vous accueillir chaleureusement, dans un cadre élégant et une ambiance décontractée. Vous serez séduit par la sélection de plats proposés. Poisson frais, steaks de première qualité, sushis, ainsi que les très célèbres macaronis au fromage ! N’attendez plus pour réserver par téléphone ou via internet pour venir vous restaurer dans l’une ou l’autre des deux salles de restaurant à votre disposition ! Le bar à sushis rattaché au restaurant propose un menu à la carte et vous donne accès à vos matchs préférés en direct sur écran plat. Des concerts de musique ont lieu chaque soir. Venez donc faire un tour et manger un bout dans une ambiance musicale, vous repartirez le sourire aux lèvres ! A noter que le bar ne prend pas de réservations. Les premiers arrivés seront les premiers servis !
A hidden gem in the Knudsen`s Corner area of Holladay, Utah.Franck`s is a casual fine dining restaurant set in a renovated old home with a warm, contemporary design. The dining room is small and cozy; it’s a friendly neighborhood "getaway". Franck`s menu may be described as American with a multi continental flare. On the menu you will find classic American comfort food such as fried chicken, meatloaf, and steak as well as exotic flavors from around the world.At Franck`s our chef and his team prepares your meal as you watch him in our open kitchen and on our dining room `chef cam`! Franck`s sets a new standard for excellence in cuisine, service and ambiance at reasonable prices.
