Upscale Farm to Table cuisine with culinary creations by Executive Chef Paul Dimm and Sous Chef Carly Yezzo. Chefs counter dining with open an kitchen, Dessert room, Banquet rooms, Outside dinning with a full service bar and fireplace, live entertainment nightly, Saturday lunch, Sunday brunch. Free parking.
Le restaurant Century House propose une cuisine américaine nouveau genre qui met l'accent sur des steaks et des fruits de mer frais préparés avec imagination et astucieusement disposés. Chez Century House, soyez assurés de recevoir un excellent service de la part d'un personnel compétent et attentionné qui s'efforcera de rendre votre repas inoubliable. Le décor au style fédéral, avec ses planchers aux larges planches de bois, ses chaises antiques et son foyer de pierres, reflète le 1816 de leurs début. "Faites l'expérience de la Tradition"
Le chef John LaPosta a développé une longue et passionnante carrière qui lui a permis de créer le restaurant de ses rêves. Avec sa partenaire, Tina Kruger, il a créé un merveilleux gastropub américain avec une ambiance trépidante, une hospitalité raffinée, et bien sûr, une nourriture exceptionnelle. Au cours de la dernière décennie, ils ont possédé et exploité l’établissement au très grand succès Maestros à Saratoga Springs, qu'ils ont vendu en juillet 2015. Sa passion pour l'excellence, l'hospitalité et un travail inlassable ont été les maîtres mots des 30 ans de carrière de John qui lui ont value d’être l'un des chefs les plus populaires de la région. Il est connu pour sa nourriture exceptionnelle qu'il sert en s’amusant et sans prétention. Sa philosophie a toujours été de « mettre de l'amour dans les plats. » En procédant de cette manière, les clients sont à l'aise lorsqu’ils lisent ses menus et n’ont pas l’impression qu’ils doivent être chef eux-mêmes pour le comprendre. Vous pourrez bénéficier d’une nourriture et d’un service passionnés, sans prétention tout en étant accueilli par une hospitalité exceptionnelle !
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
The Standard is known for its straightforward, classic American cuisine, prepared using home-cooking techniques with fresh, local ingredients purchased daily. The Standard’s menu features over 100 items that will be sure to have something for everyone. “Our menu revolves around ‘classics’ or ‘standards’ restaurant goers have come to know and love, yet with our own unique twist; upscale comfort food. We have popular & unique appetizers ranging from Macaroni & Cheese to our signature entrees such as Horseradish Crusted Filet Mignon and “Forever” Braised Short Ribs. In addition, we offer a variety of fresh chopped salads and gourmet sandwiches.
Global whole food to feed omnivores & herbivores with a zero & full proof bar IL FARO means "The Lighthouse." We envisioned being just that: a beacon in the Albany neighborhood, a safe haven from the stresses of everyday life. Strength and serenity. Creating food that please all of the senses. We believe food should look beautiful, smell amazing and taste delicious. We know that dining out is more than just a meal; it's a great new glass of wine, a much needed break from work, a romantic evening with promise, a perfectly mixed cocktail and a memorable meal that you will crave.
Located at the Crowne Plaza Albany - The Desmond Hotel, Mr.D's serves a modern American menu for breakfast, lunch and dinner from Executive Chef Michael St. John and his award-winning culinary team. Guest favorites include our Skillet breakfasts, Drunken Goat Cheese Salad, Pancetta Wrapped Shrimp and Desmond Bread Pudding. Happy Hour is 4:30-6:30PM daily with small plate specials and $2 off draft beers, wines by the glass and listed specialty cocktails. Weekend Brunch is served Saturday and Sunday featuring delicious specials such as Filet Eggs Benedict and Cinnamon Swirl Pancakes.
