Meilleurs restaurants américains à Trappe

Tonight, the standout dish was definitely the chicken chowder…filled with large chunks of chicken, potatoes and carrots…it was like a warm hug on a cold night. Pork chop…perfect as always. Salmon…perfect as always. Service…truly the best on the eastern shore. If you haven’t been to t before, just go…quickly…and enjoy.

Our food was delicious. Everything was perfect , specially our service.

A culinary tour de force. Visiting Michelin Star chef Hiro partnered with Beard Award Winner Harley Peet to create and serve the best food this side of Tokyo! The food is always sublime at the Stewart, so every night is special. But keep an eye out for their special events that are always special indeed!

My wife and I came here for our first time after wanting to visit for over a year. We selected the 4 course dining option w/o the wine pairing. We both enjoyed a cocktails before and during dinner service. The drinks were on point for liquor and taste. We enjoyed appetizers of oysters, duck, veal and butternut squash soup. All were amazing flavorful and delicious. For entrees, my wife enjoyed the halibut and I the smoked duck breast. The duck was the best I have ever tasted. We finished the evening with dessert. She selected a cashew/pecan cake and I had the cherry glazed cake with creme fresh and chocolate shavings. Mine was absolutely amazing as the cake is in the shape of an oversized cherry, covered in decadent chocolate and covered in cherry glaze. It looked like an oversized cherry on the plate. It was delicious. Service was the best we had in any restaurant on the Eastern Shore. We will be back.

Beautiful dinner as always. Happy to go to support For All Seasons.