Our original restaurant is adjacent to the Baja Brewery and fittingly located in the historic art district of San José del Cabo. Inside you´ll find artistic figures that reflect the spirit of México, including and original statue of Saint Lucas, the patron saint of brewers.
In one half of the restaurant, it feels like you´re walking into a Mexican version of "Cheers", where the same friends are there every night to greet you. In the other half, we have our beautiful outdoor beer garden where you can order a wood-fired pizza,hamburguers or tacos and enjoy the live music surrounded by local artwoork and both fire and water features.
Garden Steakhouse by Tequila is the only and true American Prime Steakhouse restaurant, located in the charming art district of downtown San Jose del Cabo. GSHT is the ideal setting for an intimate dinner or a meeting between friends or business. Our New York, bone-in Rib Eye, Porterhouse, Filet Mignon, all USDA Certified Prime, grass feed, Black Angus beef, from Omaha, Nebraska, and our Australian Black Market New York strip, all cooked to perfection in our Mesquite wooden grill.Our beautiful garden, adorned by magnificent 150-year-old trees, enrich the gastronomic experience. Savor delicious fresh seafood from the Baja California region, such as lobster tails, jumbo shrimp cocktail, crab cakes, and fresh oysters, while enjoying a margarita (the best you've ever had), a mezcalita, or a fine bottle from our international wine cellar, with some of the best wines from Mexico, the United States, France, Spain and Italy.
"Discover the vibrant flavors off the California coast at Tropicana, where fresh ingredients meet bold culinary creativity. Join us for an unforgettable dining experience that captures the essence of coastal cuisine, from succulent seafood to vibrant plant-based dishes. Come celebrate our grand opening and savor the taste of the tropics right in!Español: "Descubre los sabores vibrantes de la costa californiana en Tropicana, donde los ingredientes frescos se encuentran con la creatividad culinaria. Únete a nosotros para una experiencia gastronómica inolvidable que captura la esencia de la cocina costera, desde mariscos jugosos hasta platos icónicos y de autor vibrantes. ¡Celebra nuestra gran apertura y saborea el gusto de los trópicos!
Dive into a culinary oasis at Santoro Agaveteca, where Baja Sud cuisine blends seamlessly with artisanal mixology. Our gastronomic sanctuary invites you to indulge in dishes inspired by the richness of the peninsula, crafted with fresh, seasonal ingredients. Embark on a journey of flavors that begins with a refreshing agave cocktail, made with local spirits and exotic fruits. Pair it with a feast of seafood, meats, or vegetarian dishes, each with a unique touch that reflects the essence of Baja California Sur. The ambiance at Santoro is as captivating as its cuisine. Enjoy an evening under the stars in our outdoor patio, surrounded by lush greenery and the sounds of live music. Or relax in our stylish interior, where rustic and contemporary decor creates a warm and inviting atmosphere. Santoro Agaveteca is more than just a restaurant; it’s a sensory experience that will transport you to the heart of Baja California Sur.
The Distric Eat + Drink es, en San José del Cabo, el único Restaurante Lounge de deportes y entretenimiento de suprema calidad. Nuestro atractivo décor se caracteriza por un innovador estilo que audazmente yuxtapone la vibra natural y atrevida de la tendencia industrial con la comodidad absoluta. Ven a relajarte y a llenarte de lo mejor en entretenimiento audio visual en todo Baja. Puedes disfrutar tranquilamente (o divertirte a lo grande!) en uno de nuestros booths, entablar largas conversaciones en nuestras áreas VIP (o hacer una fiesta!). Ven a tomar el sol en nuestra terraza, tenemos todo el espacio para ser el más grande bar en Baja California Sur con lo mejor en servicio, mixología y entretenimiento.
Welcome,A renovated kitchen under the signature of French chef Sebastien Agnes. Who together with his team delights us with a fusion of French flavors with seafood that Baja gives us.Committed to sustainable fishing and the environment we change the menu every season, which makes your visit unique and surprising with fresh dishes.We are waiting for you from Monday to SundayKitchen hours from 7:00 a.m. to 10:00 p.m. and enjoy our cocktail program from 12:00 p.m. to 11:00 p.m.Plaza del Pescador Local 22-23, P.º Malecón San José, Fonatur Golf Course, San José del Cabo, B.C.S., MexicoReservations624 152 8743info@bistrobysebastien.com
Located in front of the beautiful beach of Los Cabos, it offers an exclusive and private experience like no other, from the revolutionary cocktails & delicious dishes, joining the private DJ, the journey of senses offered by The Reserve beach club is unique and daring.Ubicado frente a la hermosa playa de Los Cabos, ofrece una experiencia exclusiva y privada como ninguna otra, desde los revolucionarios cocteles y deliciosos platillos, uniéndose al DJ privado, el viaje de los sentidos que ofrece el club de playa The Reserve es único y atrevido.
Desayuno auténtico, servicio con corazón y café de primera al aire libre. Aquí creemos que un buen desayuno va más allá del plato: es una experiencia que empieza desde que llegas. Nuestro equipo joven y apasionado está siempre listo para hacerte sentir como en casa, sirviendo con la mejor actitud y atención al detalle. Disfruta de los favoritos mexicanos como chilaquiles y huevos rancheros, o de opciones internacionales como el avo toast y los huevos benedictinos, todo con un toque auténtico que resalta cada sabor. Y claro, el café es esencial aquí; desde cappuccino hasta nuestro famoso espresso tonic, cada bebida está pensada para acompañar la experiencia. Ven con familia, amigos, o solo a disfrutar de un buen desayuno y excelente servicio en un lugar con la vibra única de San José del Cabo.
Cocina de Autor offers a dining experience. More than a restaurant, it is a Grand Velas concept, with gastronomy led by Two-Michelin-Star Chef Sidney Schutte of the Netherlands. A culinary tour that reflects the culture and life on the peninsula, Cocina de Autor features multi-course tasting menus highlighting fresh produce, fine meats and local products found during Sidney’s foraging adventures throughout the region. Guests are invited to begin the experience at the Autor Bar, which is an experience in and of itself. Enjoy the stunning design and a range of cocktails created using fresh ingredients. AGE GROUP18+ only.ATTIREElegant-Casual. For men: collared shirt, trousers and closed footwear. For women: dresses, skirts, or evening trousers. Beach sandals, tank tops and shorts are not permitted.
