Le West Park Bistro est niché au cœur du centre-ville de San Carlos et il utilise uniquement des produits frais locaux. Cet établissement nouvellement ouvert dispose d'un assortiment de vins primés, conçu pour compléter un menu contemporain qui utilise exclusivement des viandes et des fruits de mer coupés à la main. La vision du chef Oscar Kintanar englobe un genre de cuisine qui constitue la forme la plus sophistiquée de la gastronomie. L'ambiance chaleureuse et le décor original font du West Park Bistro la destination idéale pour le brunch, le dîner ou le souper. La grande cave à vin est un incontournable pour les événements corporatifs ou privés.
Cozy and intimate, welcoming and friendly, elegant selection of cheeses, fish, pastas, charcuterie and wine, CASK is all about wine!!! In downtown San Carlos, the Cask Wine and Cheese Bar offers a enjoyable wine and food experience.
You will find it hard to recall a time before small plates, and harder still to find a Bay Area restaurant where the focus was on satisfying one appetite at a time as we do at Stamp Bar & Grill. If you were venturing about Laurel street–in the happening pocket of San Carlos, and just looking for something different yet good to eat, step into Stamp Bar & Grill. We will most likely have plenty to keep you satisfied with our fresh, seasonal, and unique selections that will surely keep you coming back. From our meat to fish to vegetables, our food is as fresh, organic, and delicious as it gets.Experience modern American classics alongside globally inspired flavors.Come and seek Stamp Bar & Grill
Le Rustic House Oyster Bar and Grill est un restaurant spécialisé dans la cuisine de fruits de mer, tels que les poissons et les crustacés. Les plats peuvent inclure des poissons d'eau douce. Le concept repose sur la préparation et le service des fruits de mer frais. Le restaurant propose également autre chose, tels des plats de poulet, de boeuf et de pâtes. Le Rustic House possède seulement des places assises communes. Il offre maintenant le «happy hour» du mardi au vendredi, de 14h à 17h.
A Bay Area Tradition Since 1987...Izzy’s on the Peninsula is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened in 1987.Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.Fresh off of a year-long renovation, Izzy's showcases a new design inspired by our rich history; along with additional private dining spaces, a reimagined bar & lounge space, and a brand new garden for outdoor dining.
As the only waterfront dining experience, with front-row view of the Award-Winning Westpoint Harbor Marina, you will enjoy serene delightful and casual-elegant dining experience in the Redwood City.Named after the famous and majestic Hurrica V sailboat, the design inspiration of teak wooden walls evoke a sense of warmth and Executive Chef Justin Baade took his love of 'live-fire' cooking by building a custom hearth offering seafood, steak and vegetables either smoked, grilled or cooked in the embers. Housing the largest, privately owned jellyfish tank, it's a memorizing experience to see the baby jellyfish upclose and personal.Take a moment to enjoy the custom artwork from various artists and mediums such as wired fish artwork from the Wirelady, or commissioned mosaic artpiece by Angelina Duckett, even our restrooms are a work of art! We want our guests to have a unique and immersive experience, no only culinary but visually!
Timber & Salt is a downtown Redwood City restaurant and bar serving quality steaks, seafood and craft cocktails. Our kitchen, led by award-winning chef Joshua Regal serves fresh, seasonal dishes highlighting the best ingredients California has to offer. We also serve one of the best burgers in Silicon Valley. Our cocktail program features hand-crafted cocktails using select spirits, house made syrups, bitters, tinctures and specialty garnishes. We also feature a deep list of spirits, fine wines and specialty beer. Both the kitchen and bar utilize fresh ingredients from our farm in Woodside California. Timber & Salt has intimate indoor seating for over 50 guests and an enclosed, heated outdoor patio for up to 30 guests. We are open for dinner Tuesday through Saturday.
Join us for a relaxing and memorable experience at Waterside Grill + Lounge. Our locally inspired seasonal menu, creative cocktail offerings, global plates and unmatched hospitality on the San Francisco waterfront provide the recipe for a great meal. With an innovative culinary and mixology team ready to cater to your every need, you’ll easily see why we are the premier destination in Redwood Shores. Our large outdoor terrace provides for unmatched al fresco bar and restaurant experience. Whether you are here for business or pleasure, we welcome you to our table.
Pinstripes: Where Sophisticated Fun Meets Exquisite Dining. With over 30,000 square feet of entertainment space, indulge in scratch-made Italian-American cuisine, handcrafted cocktails, and a robust wine list. Enjoy our weekday happy hour from 3-6pm, or don't miss our famous bottomless brunch buffet on weekends. Experience modern bowling and bocce with full-service dining and entertainment options. Perfect for corporate gatherings, celebrations, or family events, our versatile spaces accommodate parties of 20 to 1000 guests. Book your unforgettable experience today!o Hours of Operation: reference hours of ops on Pinstripes.com website and adjust as needed
Délicieux au fil des saisons.
Au Paul Martin's American Grill, Brian Bennett et le restaurateur Paul Fleming ont réalisé un rêve longuement nourri pour créer un restaurant « dont ils ont toujours voulu dans leur quartier ».
Au cœur de toute grande cuisine se trouvent des ingrédients frais et de saison. Le Paul Martin's sert à ses clients les meilleurs ingrédients, dont de la viande saine et élevée à l'échelle humaine, des produits locaux, le meilleur des poissons sauvages et d'élevage, des fromages artisanaux et des charcuteries de petits fournisseurs locaux. La carte des vins, qui met la Californie en vedette, vous propose des choix au verre ou à la bouteille, parmi les vignobles du Golden State et d'autres États, comme le pinot gris de l'Oregon ou le riesling sec de Washington. Au bar élégant et rustique, le Paul Martin's sert une intéressante sélection de bières artisanales et des cocktails de spiritueux garnis de fraîcheur. Les bons moments et une cuisine réfléchie sont un mode de vie au Paul Martin's American Grill.
