Rudy's Steakhouse is the premier steakhouse of Salem. They take great pride in their gold medal winning steaks, aging their beef in house and hand cutting their steaks daily. Their soups are made from scratch and are known to be some of the best in town. All of their gourmet sauces and salad dressings are also made from scratch, using only the finest ingredients. Trying one of their award winning fresh Marionberry infused cocktails is a must! Their Marionberry Lemon Drop might be the most famous cocktail in Salem. Furthermore, their Marionberry Cobbler and Blueberry Bread Pudding are some of the most incredible desserts you will ever try!Rudy's Steakhouse is open 7 days a week for lunch and dinner.
Nekia (pronounced nah-kay-ah) is an upscale restaurant located in the beautiful Holman Hotel offering a locally sourced ingredient driven menu featuring Pacific Northwest cuisine with Italian and Korean undertones. Chef Chauncey Roach showcases bold and inventive flavors in his dishes, and manager Scott Stolberg has created cocktail offerings that sing to the season and has curated local wines on tap. Favorite entrees: New York Strip Steak, Pork Shank Osso Buco, Miso Marinated Cod, Spaghetti Bolognese, Korean BBQ Baby Back Ribs. Happy hour is 3:00-5:00pm daily.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
From our original location in Portland’s Pearl District, to Brix South in Tualatin and our newest location in Keizer Station, Brix Tavern offers a menu of enduring American tavern fare that is as comforting as the vibe. From weekend brunch to lunch and dinner and happy hour in between, we have enhanced classic tavern fare with fresh, locally sourced ingredients. The portions are also perfect for sharing!Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.Dine indoor or outside (weather permitting), take it home or have it delivered, whatever you choose, Brix is happy to serve you! Groups large and small are always welcome. Reservations are highly encouraged.
