Ruby’s and Roses is a new dining experience located in the heart of Pleasanton, California, offering an elegant atmosphere focused on American cuisine and craft cocktails. Perfect for those seeking a luxurious outing, Ruby’s and Roses impresses with delicious starters, mouth-watering entrées, and decadent desserts. The restaurant’s signature cocktails are expertly crafted to complement the menu, making it an ideal destination for a memorable night out. We also have happy hour Tuesday through Sunday 2:00pm-5:00pm. We're also excited to introduce our new brunch menu, available on Saturdays and Sundays from 11:30 a.m. to 2:00p.m, featuring fresh and creative dishes designed to start your weekend on a delicious note.
For parties greater than 8 guests for the weekend ,please contact the restaurant at (925)523-3815.Thank you!Tri Valley Bistro offers Creative Modern Californian American Cuisine including steaks, seafood, pasta and vegetarian options supporting gluten-free and dairy free meals during dinner and brunch/lunch with a great wine selection and a tasteful weekend brunch selections and bottomless Mimosas
Market Tavern’s continued vision is to bring high quality food from scratch and unique beverages to Dublin. Our incredible team welcomes the community to enjoy an eating experience in a relaxed, but upscale environment. We will become the place where you can go to celebrate memorable life events with family and friends, conduct a business meeting, spend a night with one’s family or dear friends, date night and, of course, to just sit at the bar to enjoy the “game.” For parties larger than 12, please call the restaurant directly.We are currently limited seating to 90 minutes per reservation due to limited capacity. Thank you for understanding.
Da Boccery is an American style eatery with activities to fit the whole family. With 6 axe cages, 4 bocce courts, foot pool, crafted cocktails, craft beer and a menu to pair with any dining style, you'll be sure to indulge in our 14,000 square foot space. To make reservations for bocce, axe throwing, shuffleboard, and foot pool please visit https://www.daboccery.com/reservations/.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Tucked away in the hills of Sunol is Elliston Vineyards. The property – with its historic stone mansion, lush grounds, and secluded Terrace Room offers a unique and picturesque atmosphere that is sure to provide an enjoyable and memorable experience for any occasion. We encourage you to visit Elliston, tour the estate, taste the wines, and enjoy your time at this old-world property.
LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.
We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to provide excellent food with unmatched southern charm and ambiance. Crafted cocktails, 25 plus beers on tap, 200 whiskeys, bourbons, scotches or ryes and of course our award winning bbq will surely get you Sauced.
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
The Grill offers a great place to relax and enjoy a glass of wine with the exceptional view of the 18th green and surrounding vineyards. We are now open for reservations 7 days a week. We will be going Cashless on November 1, 2023. Current menu favorites:DIP TRIO: ARTICHOKE DIP / ROASTED RED PEPPER FETA / LEMON AND GARLIC HUMMUSDR. PEPPER RIBS VINYARD APPLE SALADPIMENTO SMASH BURGER LOBSTER GRILLED CHEESECurrent Breakfast Menu:-Breakfast Plate -Breakfast Burrito -Breakfast Sandwich -Buttermilk Pancakes-Steak and eggs plate
