Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Le café-restaurant Rose Cafe - Restaurant est un établissement emblématique niché au cœur de Venise, servant habitants et voyageurs depuis 1979.
Aujourd'hui, 36 ans plus tard, le chef Jason Neroni préserve les racines du café Rose qui est connu et aimé par la communauté, tout en présentant la cuisine de saison à l'influence internationale de Neroni.
Le Rose Cafe - Restaurant propose des repas en plein air avec un biergarten, un bar de 12 mètres, un marché, une boulangerie et un service complet dans la salle à manger.
Savor a unique culinary experience at Brizo Bar & Restaurant in Marina del Rey. With stunning views of the Marina and Chef-driven Southern California inspired cuisine, our restaurant will make you want to come back again and again.Enjoy a quiet sunset while sipping local beers and California wines, or try our elevated menu made from locally sourced ingredients. Whether you want to spend a fun evening with friends or have an informal business discussion, our restaurant is the ideal spot.For parties of 15 or more, please contact Brianna Guerra- bguerra@hardagehospitality.com
The Butcher’s Daughter is a plant-based restaurant, bar, juicery, and “vegetable slaughterhouse." We treat fruits and vegetables as a butcher would meat: We chop, fillet, and carve fresh produce into healthy vegetarian dishes and press them into pretty juices. Our five locations serve breakfast, lunch, dinner, and weekend brunch. We take pride in our daily-changing menu, which is 100% vegetarian, with many vegan and gluten-free options.
Le chef étoilé Michelin Josiah Citrin vous propose Charcoal, un restaurant de quartier chaleureux et accueillant. Au menu du jour, retrouvez les aliments-réconforts que vous recherchiez, grillés au feu de bois, au charbon de bois, au charbon ou dans un Big Green Egg. Pour augmenter l'expérience communale, de nombreux plats sont servis en grandes portions familiales pour être partagés.
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
Depuis plus de 30 ans, le Water Grill - Santa Monica satisfait les amateurs de poissons. Dès son ouverture, cet établissement emblématique du centre-ville géré par la King's Seafood Company a répondu à la demande pour obtenir un restaurant de poissons de classe mondiale à Los Angeles. Salué comme « le meilleur restaurant de fruits de mer en Californie du Sud » par le Guide Zagat internationalement reconnu, le Water Grill maintient des préparations de poissons remarquables par leur qualité supérieure et leur fraîcheur.