Ce petit bijou caché de Monroeville scintille avec une touche de style et de sophistication. Sa cuisine haut de gamme inclut des pâtes roulées à la main, des fruits de mer frais, ainsi que de succulents steaks et côtelettes associés à une carte des vins élégante et un menu de dessert délicieux.
Our wine lounge is a perfect meeting place to celebrate a special occasion, meet up with friends, date night, or out with another couple. Come enjoy a glass of wine or a classic cocktail, partake of some amazing food that is fun to share.
We are a 21 and over establishment.
Eighty Acres Kitchen & Bar is a relaxed restaurant featuring New American cuisine with a farm-to-table emphasis. We are a family-owned and operated restaurant, with head chef Don Winkie leading the kitchen. At present, with business hours adjusted due to challenges of re-opening during the pandemic, Eighty Acres Kitchen & Bar is serving a modified brunch, dinner, and take-out Thursday-Sunday from 11:30 am - 9pm. The patio is open! Please call us directly to reserve your spot on the patio. Due to social distancing, reservations are strongly encouraged for bar and dining room seating. Current menus can be viewed at eightyacreskitchen.com.
MENUhttps://www.frickparktavern.com/menuFrick Park Tavern was established for the neighborhood serving scratch food and beverages. We want the customer to feel at home, a place where you can come in and enjoy dinner with your friends and family.
Le chef primé Justin Severino apportera une cuisine espagnole dans le quartier Lawrenceville de Pittsburgh, à quelques rues du restaurant méditerranéen urbain de Severino, le Cure. Le programme de charcuterie signature de Severino prendra un accent espagnol, et un bar à pintxos avec places debout seulement complèteront votre expérience. Consultez le menu actuel au www.morcillapittsburgh.com. Contactez Morcilla pour votre réservation.
NOW OPEN!! Blue Sky is an elevated casual restaurant and bar with a scratch menu, based on local ingredients.~ Large outdoor space~ Twist on American classics~ Craft cocktails and pitchers~ Relaxed + warm hospitality~ Brunch served on Saturday + Sundays~ Happy Hour offered everyday from 5-7pmAcross the street from the Hotel Indigo.Outdoor games on the patio like Corn Hole.PRIVATE PARTY AVAILABILITIES.
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a farmer, a published author, a baker, and a sommelier, in addition to the usual array of chefs, bartenders and service staff. To turn out our menus, we have on-premises, programs to: Bake all of our own breads (including in-house grain milling) - Extensively ferment and pickle vegetables - Grow and harvest a large percentage of our produce - Hand craft a full line of pastas - Smoke meats, vegetables - Produce a full range of pastries, ice creams and plated desserts.
Situé dans le quartier de North Oakland, le Legume sert une cuisine américaine contemporaine de saison et dispose d'un bar à service complet, le Butterjoint. Le Legume est maintenant ouvert pour le dîner du lundi au vendredi.
