Seasons 52 est un grill et bar à vin qui propose un menu de saison, inspiré par les meilleurs produits offerts par les fermiers locaux. Seasons 52 utilise des ingrédients au paroxysme de leur fraîcheur et des techniques de cuisine rustique, comme la cuisson dans un four en briques et les grillades à feu ouvert sur du bois de chêne et de mesquite, afin de rehausser les saveurs naturelles des aliments. Le menu est complémenté par une carte de plus de 100 vins internationaux en constante évolution, avec 52 vins disponibles au verre ainsi que des cocktails artisanaux exceptionnels.
Ouvert pour le dîner et le souper, avec des heures prolongées le week-end. Rendez-vous chez Seasons 52 pour le brunch du dimanche tous les dimanches de 10h-13h.
Si vous êtes à la recherche d'un endroit pour accueillir votre prochain événement de groupe, Seasons 52 est le lieu idéal. On y propose également une table du chef pour les petits groupes ou des évènements plus intimes. Pour plus d'informations, visitez le site Web de l'établissement à l'adresse suivante www.Seasons52.com.
Tibby’s is not just about what you see, but how it makes you feel. It’s about expressing personality and character through food, music, art and heritage. It has the vibe of New Orleans funk in a very fun atmosphere. It is vibrant in expressions and true to its colors. It reflects a social gathering that feeds the soul. It’s not the New Orleans you may have visited; it is the New Orleans that locals call home.Tibby's New Orleans Kitchen has been a Central Florida staple since 2011, winning numerous awards and being featured on Cooking Channel and Discovery Channel. Don't miss our signature item "Rita's Chicken," two panko-breaded chicken breasts, served over dirty rice and topped with our house-made lemon butter sauce.Enjoy live music and cajun every Sunday from 11am-2pm! Featuring bottomless drink specials.Happy Hour is every day from 4-6pm!
We are open for lunch from 11:30am - 3:30pm with the full dinner menu. We do NOT have a wait staff fir the lunch hours. It is self service with QR code ordering, and we do NOT take reservations during that time.Our menu offers our specialty, wood fired pizza. Our entrees include locally made pastas and house made desserts and focaccia bread. We also have a nice selection of wines and craft beer.New! We now carry Ariston olive oil and balsamic vinegar. Purchase by the bottle, $12.99. Bring the bottle back for refills, $10.99. This stuff is amazing, ask for a sample.
Son décor spectaculaire et sa cuisine renommée ont fait du restaurant The Tap Room at Dubsdread un des favoris en Floride centrale. Vous pouvez vous y rendre pour un dîner, un souper ou pour profiter des Happy Hours, à l'intérieur ou sur la véranda extérieure. L'établissement est fier de servir du poisson frais, des steaks tranchés à la main, des desserts faits maison et le meilleur burger d'Orlando!
La Boca met à l'honneur les produits locaux, la simplicité et l'authenticité.
Les ingrédients frais de saison sont issus de producteurs locaux.
L'ambiance y est chaleureuse et confortable comme dans un restaurant de quartier.
Permanent Vacation is a tropical destination with an extensive rum list, rum mixed with exotic flavors, exquisite bites, immersive special effects and vibes that never stray too far from the equator!You must be at least 21 to dine or drink with us.
• $10 Entertainment Fee Per Person on Friday, Saturday & Monday Night Jazz Jam (first Monday of the month)• • $25 Minimum Food & Beverage Purchase Per Person Monday-Thursday•• $50 Minimum Food & Beverage Purchase Per Person for on Friday & Saturday•• Friday & Saturday: Reservations available until 7:30pm, after that time we accept walk ins only!••Parties of 7 or more must purchase a group package, contact us at 407-795-1582•**If minimums are not met you will be charged the remaining balance**Weekly Deals:Happy Hour Tuesday-Thursday from 5:30pm-7pm: Half off appetizersTuesday- Burger & Brew $15, 1/2 off Wine Bottles all night!Wednesday- 1/2 off select Whiskey & Wine all night!Thursday- 1/2 off Don Julio Anejo, Blanco and Reposado all night! Located in Maitland, Florida, Jazz Tastings combines the intimate atmosphere of a jazz bar with a classy menu. There is also an impressive alcohol list to enjoy along with the soothing music and great food.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
For all reservations, please call the restaurant directly at (407) 333-3292.Stonewood Grill & Tavern offers a complete dining experience for both your eyes and your palate. You don’t want to have just another ordinary night out — so tonight, make it extraordinary! We oak-grill each steak to lock in its juices and enhance its natural flavors. Plus, only the freshest seafood has the honor of being prepared by one of Stonewood’s gourmet chefs. Adding our innovative wine list featuring rare selections and exceptional pairings makes Stonewood a great place for couples, friends, and coworkers, for date night, happy hour, special occasions, and holiday parties. So the next time you’re looking for the perfect night out, come to Stonewood Grill & Tavern.
Reel Fish Coastal Kitchen & Bar is a contemporary version of a classic fish camp, serving fresh Florida seafood prepared in a southern style and served in a casual, family friendly environment. The restaurant’s daily blackboard specials and core recipes feature creative takes on fresh-caught fish not typically found on many inland-Florida seafood restaurant menus, including tile fish, trigger fish, sheepshead, hogfish and other local species. The Reel Fish menu includes signature classics like fried seafood platters, shrimp & creamy cheese grits, whole fried market fish, such as yellow tail snapper, and Low Country Boils featuring shrimp, PEI mussels, scallops and snow crab legs. Central to the restaurant is a raw bar serving oysters on the half shell, broiled, steamed and Rockefeller, as well as ceviche and peel & eat wild-caught Florida shrimp.