Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.
ARTISAN celebrates the theme of craftsmanship, combining 18th Century classic Scandinavian design with New England-inspired farm-to-table seasonal cuisine, artfully prepared by Executive Chef and Partner Frederic Kieffer.PLEASE NOTE THAT OUTSIDE TABLES ARE RESERVED UPON REQUEST BUT CANNOT BE GUARANTEED.If you have reserved a table outdoors, please be advised that in the case of inclement weather, we will do our best to accommodate your party inside at the same reservation time, however we cannot guarantee a table inside at the same exact time and may need to adjust the reservation time accordingly.PLEASE CALL 860.937.2525 IF YOU HAVE ANY QUESTIONS
West Hartford is the fourth location for Harvest Wine Bar. While it is the first restaurant for the Harvest Group located in the 860, guests will see the familiar style of exposed brick, reclaimed wood and large windows that make Harvest so warm and welcoming. Guests will be transported from the hustle and bustle of downtown West Hartford to the elegance and charm of this family owned restaurant. Don't forget to check out everyone favorite brussels sprout salad over mouth watering Rizzuto cake or our freshly house made pasta! Extensive wine list from all your favorite regions Outdoor tables are first come first serve - Request can not be guaranteed.
Union Kitchen was nominated for Restaurant of the Year: Hartford County by the Connecticut Restaurant Association in 2023 and 2024. In a space that formerly housed a speakeasy, the ambitious restaurant combines New American cuisine with a world class beverage program.
Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
The Capital Grille vous accueillera chaleureusement pour un repas accompagné d'excellents vins. Il sert des steaks de renommée nationale, vieillis à sec et découpés à la main dans les locaux par ses propres bouchers, des fruits de mer de première fraîcheur, des accompagnements créatifs et des desserts irrésistibles préparés sur place chaque jour. Sa carte des vins à sélection unique soigneusement choisis par le sommelier du The Capital Grille est composée de plus de 350 étiquettes provenant du monde entier. Vous apprécierez le service raffiné anticipant vos besoins, ainsi que la salle à manger confortable et sophistiquée. Vous aurez également la possibilité d'organiser un événement dans une salle privée équipée d'appareils multimédia ultramodernes. Un après-midi ou une soirée gastronomique mémorable vous attend au restaurant The Capital Grille.
Located right in downtown Hartford since 1996, Max Downtown continues to add to all that the city has to offer with its legendary service, food and drink selection. Max Downtown has won a number of awards including Connecticut Magazine's Best for Overall Excellence, Hartford Magazine's Best Power Lunch Spot, Best for Business Entertaining and Best Wine List; has been featured in the Hartford Courant's Great Steaks: The State's Sizzling Best and was rated "Don't Miss" by the New York Times.With a significant list of vintage and non-vintage wines stored in-house, Max Downtown is excited to additionally offer its stunning wine mezzanine as a focal point. Our selection is bound to have the perfect accompaniment for your occasion whether it’s by the glass or by the bottle.If spirits are more your style, Max Downtown's whiskey bar features a broad selection of international bourbons, ryes, scotches and whiskeys crafted across the globe, from Kentucky to Japan.
Contemporary, cool and inventive, it has been fashioned by legendary Connecticut restaurateur Richard Rosenthal and executive chef and partner, Chris Torla. Custom. Progressive cross-cultural dishes offer variations of familiar food from around the world. The menu features a collection of tasters, tapas, tequila as well as larger plates and entrées. A new focus on agave spirits has brought new excitement to the restaurant.
WE ARE YOUR neighbors.THIS IS YOUR tavern.Tavern in the Square West Hartford is a fun, exciting environment located in Corbins Corner. This location offers an open floor plan with a 60 seat bar. We feature 31 beers on draft, craft cocktails and delicious food created by our culinary team and executed in our scratch kitchen. Tavern West Hartford features a patio as well as a full open air environment when weather permits. If you are a sports fan, we have you covered with 23 TVs located throughout the restaurant. This is a phenomenal spot to celebrate a special occasion or just meet up with friends for an incredible dining experience
The Flying Monkey- a local business offering authentic fusion cuisine, in an inviting atmosphere Featuring acclaimed Jazz and Blues artists to enhance your dining experienceLet Your Monkey Fly!Established 2016.
