“Pete's” Saloon & Restaurant of Elmsford was born in 1977, and has grown from “The Saloon”, the ambitious dream of former owner Peter Riekstins to another ambitious dream of new owner-Anthony Bartolotta.So many of our friends and clientele have grown with us remaining loyal through our six renovations, kitchen and staff upgrades. So many new folks have also joined the Pete's community in recent years, as the quality of the meals, ambience and venue have expanded and matured.Now, in 2020, in the most unprecedented times the restaurant industry has ever faced, Pet's is always a superb value, maintaining the standards of fresh ingredients and care in preparation of the meals so proudly served. Still, with almost four decades of changes, Pete's has never lost the warm, relaxed friendly atmosphere that is the cornerstone of the Restaurant’s popularity with locals and visitors alike.
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Now open on Mondays! Open on Easter Sunday, Mother's Day and any other Sundays by Special Request. Flames Steakhouse founded in 1992 by Nikolla Vulaj as the premier American Steakhouse in New York ‘s Westchester County. It has been lauded by local and national critics as the benchmark for American Cuisine.
WE ALLOW FOR A 90 MINUTE SEAT TIME FOR OUTDOOR DINING!If you are looking to enjoy the beautiful Dobbs Ferry waterfront, host a special event, or you are taking the train up from or to Manhattan, Hudson Social is the perfect stop for great food and drinks. Located in the Historic Dobbs Ferry train station house, we offer a cozy and welcoming dining experience.Our cafe offers an assortment of the finest baked goods, coffee, and fresh juices. Our “all day” menu represents an American Bistro using all-natural and local ingredients.We feature a spacious indoor dining area, along with outdoor seating & bar. We have ample parking, consisting of our own spaces next to the restaurant, and permits for parking in the Dobbs Ferry commuter lot. We offer entertainment weekly, and we would be happy to cater your next party or event.
freebird kitchen and bar features comfort dishes created with fresh local ingredients and a southern style. We have the largest selection of hand crafted small batch whiskey in the area, rotate 28 craft beers on tap, and have over 30 bottled beer selections. Our signature house smoked and barrel aged cocktails are a can't miss! Come enjoy the charm and conviviality that is the hallmark of southern hospitality. Our purpose and desire is to ensure that above all else…you truly enjoy yourself!Our dining room reflects our message of warmth and hospitality as the natural tones and understated design flows gentle like a slow blues slide guitar on a summer night. Pull up a seat at our table, let go and have a deliciously fun time…
The Hudson Grille brings contemporary American dining to a new level. With seating capacity of over 270, the Hudson Grille provides casual yet elegant dining, attentive service and delicious cuisine that will satisfy the most discerning palate.The beautifully appointed dining room, with plush red drapes and private bar can play host to a romantic evening or a private gathering of family and friends. Enjoy your dining experience on our outdoor patio, open year round.
Considéré comme l'un des meilleurs restaurants italiens en 2015 par Westchester Magazine, L'inizio propose un menu italien inspiré des saisons, avec des ingrédients d'origine locale. Résidents de Westchester et vétérans des restaurants de New York, Scott et Heather Fratangelo se réjouissent de vous accueillir pour souper du mardi au dimanche. L'inizio est également heureux d'offrir un menu à prix fixes chaque mardi au jeudi - ainsi qu'un menu "Barrels and Bites" toute la semaine. Ils vous attendent!
Morton's The Steakhouse est l'un des premiers steakhouse traditionnels, spécialisé dans la préparation des steaks vieillis de catégorie « USDA Prime », mais également dans les plats de poisson frais, de homards ou de volaille. Toutes les coupes de bœuf populaires figurent au menu, dont la bavette de 24 onces (spécialité de la maison), l'entrecôte New York Strip de 16 onces et le filet mignon de 12 onces.
