Hard Rock International (HRI) is one of the most globally recognized companies with venues in 68 countries spanning 239 locations that include owned/licensed or managed Hotels, Casinos, Rock Shops®, Live Performance Venues and Cafes
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one. For larger bookings (8+), please email us on nq@almostfamousburgers.com
Sitting on the corner of Hilton and Tariff street in Manchester’s lively Northern Quarter, The Pen and Pencil takes its name and inspiration from the infamous mid-20th Century bar on East 45th Street in New York.Open seven days a week from 10am until late, the restaurant and bar not only offers a variety of beverages including cocktails, beers, wines, spirits and soft drinks, but focuses on its strong day time offering with great breakfast, brunch and lunch options as well as quality coffee and freshly blended smoothies.The Pencil and Pencil has an array of events throughout the month with a resident DJ to get the party started every weekend, a weekly quiz night on a Tuesday, and its sell-out Bottomless Brunches! It also offers a private room for corporate event and celebrations.. Unfortunately, we are unable o serve guests with Coeliacs due to the risk of cross contamination.
Un bar-restaurant américain moderne vous invitant dans une ambiance mi casa es su casa, aux finitions et aux saveurs de luxe.
Le Menagerie est situé en plein cœur du centre-ville de Manchester.
Le menu vous propose une interprétation américaine de plats internationaux, en mettant à l'honneur un style de restauration tapas à partager avec des plats joliment présentés.
In 2016 the Old School BBQ was born, using a freshly imported 1982 Bluebird International American school bus from Arizona as a mobile kitchen.The bus was converted from a traditional seated bus to a fully functional kitchen, with smokers and griddles to cook low and slow BBQ food. The OSB journey had begun, trading from humble beginnings on a local pub car park in Failsworth. Our little yellow bus soon became a familiar landmark and we became more and more popular with lunch goers who wanted freshly prepared, appetising food served with a smile. Soon demand meant that we would be more often than not greeting our customers with a "sold out" sign, so it was time to expand.So here we are, with a covered seated area serving our firm favourites, complemented with a fully licenced bar and WC facilities... did we mention the stage? That's right, we also provide live music from various acts from near and far - we are sure you will find our eatery to be like no other!
Influenced by the late night dives of lower east side New York, PUBLIC is the latest opening on the square. Open every day 'til late, we've got cold beers, cocktails, natural wines and a food menu filled with Chinatown-inspired bangers. As well as the interiors filled with local artists and good energy, we've got plenty of seats outside on the sunny side of the square. We're walk-ins only with the exception of Bottomless Brunch every weekend 12-5pm.
Behind a hidden door in the Northern Quarter, you’ll find elevated Classics, Bourbon, Champagne and an atmosphere that flows seamlessly from relaxed lounge to unfiltered party. Whether you’re here to sip, dance or simply forget the world,Ego Death is your invitation to let go...
THE APPEAL OF DAMON RUNYON, the New York storyteller, newspaperman and sportswriter came from his mastery, but also invention, of 1920s American slang – a mixture of the ‘louche and the lugubrious’ according to the New Yorker magazine. He would go to Lindy’s, an all-night Jewish deli on Broadway that became Mindy’s in his stories, and listen.Runyon married a down-on-her-luck Spanish countess from Madrid, 26 years his younger, who turned out to be an up-on-her-heels Mexican dancer from Tampico. When he died his ashes were taken up in a plane and sprinkled all over New York.
Established in 2008 Big Licks has been bringing the ultimate desserts, shakes and most recently some insane food to Scotland for over 13 years. We now have 3 restaurants across the UK, our newly opened flagship Deansgate store and 2 state of the art 100+ seat, vibrant restaurants in the bustling centre of Glasgow.Now it’s time for us to take over Manchester bringing our individual, out of the box concept to Deansgate. Filling the streets with the sweet scent of daily freshly baked goods, a feast for the eyes with our hand-made artisanal ice cream, the chilly touch of ice-cold shakes and of course, making Manchester’s mouths water with our famous succulent burgers.
