Un bar-restaurant américain moderne vous invitant dans une ambiance mi casa es su casa, aux finitions et aux saveurs de luxe.
Le Menagerie est situé en plein cœur du centre-ville de Manchester.
Le menu vous propose une interprétation américaine de plats internationaux, en mettant à l'honneur un style de restauration tapas à partager avec des plats joliment présentés.
Sitting on the corner of Hilton and Tariff street in Manchester’s lively Northern Quarter, The Pen and Pencil takes its name and inspiration from the infamous mid-20th Century bar on East 45th Street in New York.Open seven days a week from 10am until late, the restaurant and bar not only offers a variety of beverages including cocktails, beers, wines, spirits and soft drinks, but focuses on its strong day time offering with great breakfast, brunch and lunch options as well as quality coffee and freshly blended smoothies.The Pencil and Pencil has an array of events throughout the month with a resident DJ to get the party started every weekend, a weekly quiz night on a Tuesday, and its sell-out Bottomless Brunches! It also offers a private room for corporate event and celebrations.. Unfortunately, we are unable o serve guests with Coeliacs due to the risk of cross contamination.
Enjoy everyday luxury and escape to Victors Hale with our modern Asian inspired menu and show stopping cocktails served under our iconic wisteria trees.Beautiful, vibrant, upscale yet informal, Victors Hale is the perfect restaurant for everything from celebrations to intimate dining and group bookings. Located along Ashley Road, right in the heart of Hale and just a few miles from Altrincham, join us for cocktails, lunch, afternoon tea and dinner seven days a week and breakfast from 10am Saturday and Sunday.
Hard Rock International (HRI) is one of the most globally recognized companies with venues in 68 countries spanning 239 locations that include owned/licensed or managed Hotels, Casinos, Rock Shops®, Live Performance Venues and Cafes
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
Almost Famous burgers were born from a need for a super juicy dripping down your arms no nonsense burger – 100% prime cuts of beef, pillowy soft charred bun, melty cheese and creamy tangy sauces. We smash all these elements together to create the burgers we’ve been known for since day one. For larger bookings (8+), please email us on nq@almostfamousburgers.com
THE APPEAL OF DAMON RUNYON, the New York storyteller, newspaperman and sportswriter came from his mastery, but also invention, of 1920s American slang – a mixture of the ‘louche and the lugubrious’ according to the New Yorker magazine. He would go to Lindy’s, an all-night Jewish deli on Broadway that became Mindy’s in his stories, and listen.Runyon married a down-on-her-luck Spanish countess from Madrid, 26 years his younger, who turned out to be an up-on-her-heels Mexican dancer from Tampico. When he died his ashes were taken up in a plane and sprinkled all over New York.
Behind a hidden door in the Northern Quarter, you’ll find elevated Classics, Bourbon, Champagne and an atmosphere that flows seamlessly from relaxed lounge to unfiltered party. Whether you’re here to sip, dance or simply forget the world,Ego Death is your invitation to let go...
Influenced by the late night dives of lower east side New York, PUBLIC is the latest opening on the square. Open every day 'til late, we've got cold beers, cocktails, natural wines and a food menu filled with Chinatown-inspired bangers. As well as the interiors filled with local artists and good energy, we've got plenty of seats outside on the sunny side of the square. We're walk-ins only with the exception of Bottomless Brunch every weekend 12-5pm.
