The Blues Kitchen est un incontournable de Londres en matière de blues et de rock'n roll. Servant une authentique cuisine à l'âme américaine et détenant une sélection de plus de 80 bourbons différents, attendez-vous à de la musique blues live 7 soirs par semaine et à faire quelques pas de danse jusque tard dans la nuit les week-ends!
Bustling café by day and relaxed, speakeasy-vibe bar by night. Two Spoons is located at London’s Honor Oak Park, on the outskirts of the city and on the doorstep of the Honor Oak Park train station.Brunch and lunch classics range from full English, veggie breakfast and the truly unique pulled pork on plantain, through to yoghurt bowls bursting with seeds, berries and other healthy titbits.Cajun chicken wings, scrumptious frickles and a delicious gumbo are just three examples of the delights to feature on their New Orleans inspired evening menu.From vintage cocktails to craft gins, have one of the best collection of tipples this side of the Thames, coupled with a warm and welcoming atmosphere.Perfect for families during the day and groups of friends, couples at night. Two Spoons is brimming with charm and a favourite with the locals for brunch, dinner and cocktails. You'll be served up quality grub that you won't be keen on sharing... enjoy!
The home of the original gourmet burger We’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them. Masters of the medium rare And it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces. Earn rewards with the GBK app Join the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
Situated in a private wood-panelled dining room on the ground floor – once used as the former Bank Manager’s office – Lutyens Grill serves lunch and dinner. The old-school grill feel is enhanced by traditional trolley service – choose your steak and soak up the cosy atmosphere. On Fridays there will be a £100pp three-course set menu featuring unlimited 44-day-aged rare breed prime rib, carved tableside from the trolley. From 3 November, Lutyens Grill will open on Sundays with our unlimited prime rib set menu accompanied with all the roast dinner trimmings.Please be advised bookings are for dinner guest only. Pets, other than registered guide dogs, are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant until 8pm Monday-Saturday. We will try to accommodate pushchairs, but please be aware there may not be space at the table. Please note The Ned reserves the right to refuse or cancel any reservation either ahead of or upon arrival.
Goodman est spécialisé dans le steak. Ses chefs choisissent le meilleur bœuf des deux côtés de l'Atlantique - des troupeaux de bœuf de qualité USDA nourris au maïs, du bœuf écossais nourri à l'herbe, de l'Angus irlandais nourri au grain et du Belted Galloway de Devon, race rare - pour présenter une interprétation typiquement britannique d'un grill de New York. Toutes leurs viandes sont vieillies sur place - vous pouvez le constater par vous-mêmes dans la salle de maturation vitrée. Elles sont cuisinées sur un feu au charbon de bois pour une saveur parfaitement fumée. Ajoutez à cela l'une des plus grandes collections de vin rouge américain de Londres et vous obtenez la combinaison qui vous donne accès à ce paradis du carnivore. Cet établissement se situe juste au coin de la Banque d'Angleterre.
We love our music here at Boom Bap. We’re as much about the beats as we are the meats. We love it phat & beaty; old skool, new skool, hip hop, funk, house & for those lazy weekend days lo-fi.
An all-day neighbourhood restaurant serving tasty food in a stunning setting. It is a spot where you can expect proper breakfasts and comfy seats, crowd pleasing modern dishes and a killer wine and cocktail list to see out the night.
Drawing inspiration from America and the UK's vibrant food and drink scene, the dining menu focuses on the strong relationship between the USA and UK. POTUS serves the highest quality interpretations of America and Britain's most-revered and well-loved classics.POTUS’ creative menu will see guests enjoy an array of dishes from Pan-Fried Sea bream with Scallops to the most delicious traditional British Fish &Chips. The restaurant utilises the finest and freshest ingredients to portray the diverse characters of two nations.POTUS is also home to an extensive wine list, a selection of beers, spirits and signature cocktails inspired by the US Presidential history , creating an experience in which time holds a special place.
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
