Saltgrass Steak House is an award-winning steakhouse famous for serving Angus Beef steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company, offering high quality, freshly-prepared seafood, sourced in a way that is traceable, sustainable and responsible. We offer lunch and dinner daily, featuring classics like our Ultimate Feast®, Garlic Shrimp Scampi and Parrot Isle Jumbo Coconut Shrimp, and feature limited time flavors and preparations during events like Lobsterfest®, Crabfest® and Endless Shrimp®. And, who can resist our famous warm and cheesy Cheddar Bay Biscuits®? To learn more visit www.redlobster.com
Welcome to 1738 Lounge, the premier destination in Lewisville, Texas, where extraordinary experiences await you. Our lounge is more than just a place to unwind; it’s a haven for those seeking amazing drinks, fantastic entertainment, delicious food, and endless fun.
HAYWIRE offers a hearty, refined Texas cuisine made with only the freshest ingredients that Texas has to offer. From the scratch made Cinnamon Bun, Route 66 Pecan Pie in our bakery, to the locally sourced beef on display; we have what it takes to indulge your taste buds. Come enjoy one or all three full service bars located on each level! From our First Floor Whiskey Lounge, Second Floor Main Dining Bar and Third Floor Rooftop Bar you are bound to find the perfect atmosphere for your Haywire experience. We take pride in our mind blowing whiskey selection, award winning wine list, and the variety of local beers and our signature craft cocktails. It's time for you to experience our Texas hospitality on a whole new level. Join us every Friday & Saturday night from 11p-midnight for cigars & cocktails on our 3rd floor rooftop patio - no reservation required.
Hudson House is a neighborhood restaurant and raw bar. Based on the rich culinary history of the Hudson Valley, Hudson House aims to pair that style of comfort food with the neighborhood vibe of the West Village in New York City.
Del Frisco's Double Eagle Steakhouse embodies the rich tradition of the classic American steakhouse, serving USDA Prime Beef, fresh seafood and premium wines from our award-winning wine selection.
Ida Claire est un restaurant funky et influencé par le Sud des États-Unis. La nourriture est typée du sud, mais avec des inspirations de différentes régions. Vous y retrouverez des plats typiques dont vous aurez certainement déjà entendu parler, mais avec des touches spéciales. Les sandwiches sont servis sur des « biscuits » (des petits pains traditionnels du sud des États-Unis) et on y sert le combo classique sucré-salé « chicken and waffles » (du poulet frit servi sur des gauffres). Le brunch est typiquement américain. Les cocktails ne sont pas en reste ; elles sont des interprétations de grands classiques revampés avec des ingrédients faits maison, comme le Mint Julep. Ida Claire produit ses propres bitters et son propre gin. Le décor a également une influence du sud avec son charme d'avant-guerre et son élégance polie. On retrouve ces éléments très clairement dans la roulotte « airstream » garée dans le jardin et réservée pour les réservations VIP. Vous vous y sentirez comme chez un aristocrate du sud aux goûts extravagants... pas exactement ce que vous vous imaginez!
Le Ranch at Las Colinas est l'un des rares endroits sur terre où un ouvrier de ranch au travail acharné et un homme d'affaires puissant peuvent dîner ensemble et se sentir à l'aise. Ce restaurant puise ses racines au fond du sol texan. Les crevettes et le sébaste sont pêchés dans le golfe du Texas. Le boeuf Texas Kobe provient des plaines du sud.
Si vous êtes à la recherche d'un goût de Texas véritable, vous le trouverez au Ranch at Las Colinas - un restaurant riche en traditions du Texas avec un côté contemporain sauvage.
Welcome to Bacchus Kitchen + Bar, where sophistication meets sensuality in an unparalleled dining experience. Nestled in the heart of Hotel Vin in Grapevine, TX, our restaurant offers an elevated ambiance that tantalizes the senses from the moment you step through our doors.Bacchus is a celebration of fine wines and exquisite cuisine, meticulously crafted to create a symphony of flavors. Our extensive wine list, curated by our expert sommeliers, features rare vintages and bold new discoveries, perfect for connoisseurs and casual enthusiasts alike.Executive Chef Juan Pablo Silva’s menu, crafted with locally sourced ingredients and international cooking techniques, takes you on a culinary exploration of the world’s most iconic wine regions, crafted to evoke the distinct flavors, terroirs, and traditions that define them.Experience the allure of Bacchus Kitchen + Bar, where every moment is curated to enchant and every bite is a testament to culinary excellence.
