Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the heart of Old City, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood. STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure. We welcome Knoxville to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of genuine hospitality
Conçu par le chef et propriétaire Tim Love, le menu du Lonesome Dove s'inspire de l'ensemble des ingrédients et cultures de l'Ouest, depuis le début des premières aventures sur les pistes de Goodnight-Loving et Chisholm - avec une touche supplémentaires de sophistication moderne. Le menu du bistrot Lonesome Dove Bistro présente des mets allant d'une sélection inventive de steaks et de fruits de mer à des plats tels que la côte de boeuf Wagyu « Tomahawk », le carpaccio de kangourou, le faux-filet de wapiti des montagnes Rocheuses, le sanglier, le lapin et le serpent à sonnette. Le bistrot western Lonesome Dove ainsi que son chef et propriétaire Tim Love ont reçu de nombreux prix et distinctions de divers magazines et guides comme le New York Times, le Wine Spectator, le Food & Wine, le Zagat, le Southern Living, l'Esquire et plus encore. Tim Love est réputé pour célébrer la cuisine et la culture de l'Ouest américain, en y ajoutant une touche élégante et moderne.
Chesapeake’s Downtown derives much of its authentic Eastern Shore qualities from décor that features genuine nautical antiques and artifacts. Pairing this cozy, seaside ambiance with welcoming service and fresh ingredients has made it the perfect spot for creating memorable moments. As part of the Copper Cellar Family of Restaurants, Chesapeake’s Downtown offers fresh seafood that’s sourced daily, local, handcrafted microbrews, an extensive wine list and prime-graded beef. Chesapeake’s Downtown is known for live Maine lobster, Maryland Crab cakes, a variety of fresh fish, and assorted oyster selection. Chesapeake’s Downtown features a Sunday brunch and happy hour in the bar/lounge. Full menus — including gluten free options are available and can be enjoyed on our patio. Free onsite parking. Whether you come for the food, the drinks, or the atmosphere, you’re in for an unforgettable experience at Chesapeake’s Downtown.
Firebirds Wood Fired Grill is located in Knoxville, TN at West Town Crossings. We are an American Restaurant and Steakhouse known for our scratch kitchen, bold flavors and inviting atmosphere. Enjoy our signature menu items including hand-cut, aged steaks and fresh seafood or our specialty crafted cocktails and select wines.
You don’t have to go far for an exceptional culinary experience.
Reviewers say “consistently spectacular” with friendly “non-stuffy” service. Bistro by the Tracks simply is Knoxville’s answer to great metropolitan dining.
We proudly offer an extensive and diverse wine list featuring carefully selected whites and reds from the finest wineries around the world. Bistro by the Tracks is a recipient of Wine Spectator’s Award of Excellence, 2010.
Join us for an evening of dining that is at once casual and elegant. Reservations most appreciated.
The classics of Copper Cellar have been refined over 40 years and offered in this West Knoxville fine-dining destination in a comfortable setting. From our steakhouse selections and premium seafood to our Award-Winning Sunday Brunch, the food is always special and delicious.Cappuccino's side with Italian fare open Sunday - Saturday from 5pm - close. If Cappuccino's seating desired please note in special request box. If any questions, please call the restaurant.
Balter Beerworks is a scratch kitchen brewpub located in downtown Knoxville. We offer a welcoming environment that celebrates craft beers and made from scratch food. Every bite and every sip at Balter is crafted daily from scratch, using the freshest ingredients available. We are constantly refreshing food and beer menus to highlight seasonal delicacies. Balter offers a place for friends and family to reconnect in a space that weaves urban aesthetics with the history of an old service station.
Calhoun’s Bearden is located at 6515 Kingston Pike, very close to I-40/I-75 (Papermill Road Exit) in West Knoxville. This is the home of our custom-built, steam-heated microbrewery where we handcraft specialty beers to the taste of Tennesseans. The brewery’s copper kettles can easily be seen from most seating in this contemporary atmosphere.
Calhoun's has become a place where friends and family gather to celebrate what’s good in their lives while they sample some of Tennessee’s best BBQ, ribs, steak, and sandwiches. So come on down and experience the best hospitality and BBQ around.
A clever nod to Knoxville’s history as a maker city, the Tavern at Maker Exchange is the spot for enjoying drinks and noshing on fresh regional foods that encompass the spirit of Knoxville in a social and energetic setting.
