Campsite Brewing Company is a gathering place for everyone who loves craft beer as much as they love the great outdoors. Enjoy handcrafted fresh beer and camping inspired gastropub foods around an outdoor campfire or in our renovated 100-year-old citrus packing house.AS COMFORTABLE AS YOUR FAVORITE CAMPGROUND.With 24 brews on tap, plenty of house-made non-alcoholic options, and a full menu of next-level camping cuisine, we’ve got something to keep every camper happy.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
1913 Restaurant & Bar is no ordinary restaurant. Named for the founding year of the City of Hope, 1913 is a place where every plate is thoughtfully curated to nourish one’s body, heart, spirit, and soul. Executive Chef Christian Eggerling and his diverse team of culinary talent make healthy food fun, sometimes fancy (because we all deserve it), but never boring. Fresh wild-caught seafood, locally sourced meat, garden-harvested vegetables, decadent desserts, curated wine list and craft cocktail program make 1913 the ideal destination for any occasion. Breakfast, lunch, dinner, and private events can be experienced in our modern and elegant restaurant or outside on the patio with a picture-perfect view of the local foothill mountains. Whether you are a team member, local or visitor to our historic campus - our commitment to locally farmed, sustainability-focused food is not just a pledge, it is a promise.
Modern Mexican American brunch with fresh organic masa & locally roasted coffee. We only offer reservations on Sat & Sun for our pr fixed brunch. Menu can be find on our website.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Le Derby est bien plus qu'un simple restaurant. Fondé en 1922, l'établissement à la gestion familiale depuis 1951 est un grand musée présentant quelques-uns des plus grands moments des courses de chevaux. Venez faire une pause loin de l'agitation de la vie moderne et voyagez au temps de George Woolf et Seabiscuit, pour revivre l'exaltation de la course du siècle. L'établissement excelle dans l'art de vous proposer les viandes de meilleure qualité et les fruits de mer frais préparés par le chef exécutif, qui raviront même les plus exigeants. Le menu met en valeurs certains plats, comme le filet roulé au bacon, le Delmonico New York, les côtelettes primées et les crevettes. Vous pourrez aussi savourer une grande sélection de vins à la bouteille et au verre. Détendez-vous et profitez d'un cognac raffiné ou bien d'un scotch pur mal sur la terrasse, ou assistez à un événement sportif sur l'une des trois nouvelles télévisions à écran plasma. Souper au The Derby peut uniquement être comparé à la sensation d'avoir un billet gagnant, quand vous souriez et savez que vous avez fait le pari juste.
Le restaurant le Pomona Valley Mining Company propose à ses clients un cadre rustique, décontracté et relaxant. C'est un steakhouse à l'américaine dans une ambiance authentique de « saloon ». Vous pourrez y déguster des viandes de qualité, de la volaille et des fruits de mer. Le menu offre également des soupes copieuses, des produits frais et de délicieux desserts. Côté boisson, vous y trouverez une grande variété de vins, des classiques et de nouveaux cocktails. Détendez-vous et profitez de la vue incroyable qu'offre le restaurant sur la ville. Vous ne le regretterez pas!
Where Casual Elegance Meets Culinary FlairMélange is a New American Restaurant with globally influenced dishes, creating a menu that delights the palate while experiencing sustainable and seasonal ingredients.DISCOVER / ENJOY / EXPERIENCE our culinary delights, handcrafted cocktails, and service to match - we can’t wait to welcome you to a culinary voyage that will keep you coming back.Join us inside the Le Méridien Pasadena Arcadia.. a neighborhood treasure for an unforgettable escape.
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul. Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Arcadia.
Surplombant les magnifiques collines vallonnées de Diamond Bar, le Restaurant at Kellogg Ranch de Cal Poly Pomona présente l'un des cadres les plus romantiques et chic de la vallée. Géré par des étudiants, le Restaurant at Kellogg Ranch est ouvert pour le dîner et le souper. Le restaurant fait partie du programme de gestion hôtelière du Collins College of Hospitality Management de Cal Poly Pomona. Dans le restaurant, les étudiants changent de poste chaque semaine, y compris la gestion, afin d'apprendre tous les aspects de la restauration. Certains des meilleurs professionnels de l'industrie facilitent également l'apprentissage de ces étudiants. L'équipe de cette école englobe le chef Ernie Briones, Lesley Butler, Barbara Jean Bruin et le chef Scott Rudolph.
