Mixing all these ingredients is so exciting for Houston’s wonder-Chef Bruce Molzan and his partner Neera Patidar! The concept and food at Ruggles Black is modern and fun: a fusion pushing Indian, Asian, and American flavors to whole new boundaries in terms of taste, but keeping it accessible in terms of price. Ruggles Black is THE place to be for conscious eating foodies, as Bruce “The King of Paleo” cooks his amazingly delicious treats with local ingredients from farmers, while embracing the Paleo principles.
An Old Hollywood party - dry-aged steaks & cold martinis *Drake's Hollywood accepts reservations for parties of 7 or less. For parties of 8+ please contact houston@drakeshollywood.com. Happy Hour is available weekdays 4pm to 6pm and 9pm-C in the bar. Children under the age of 6 years of old are not permitted
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Located in a former auto shop in the vibrant Montrose neighborhood near The Menil Collection and Museum District, Clark’s Houston is the third and largest location of our popular neighborhood oyster bar and seafood restaurant. Opened in Fall 2023, Clark’s features freshly shucked oysters, crudo, lobster roll, daily fish specials, caviar and blini, bowls of chowder and cioppino as well as a much-loved burger and shoestring fries.The restaurant specializes in martinis and signature cocktails as well as an extensive Champagne and wine list. The design is light, bright, and airy with nautically-themed touches including a centerpiece fish tank, teak wood furniture, bright white walls, and blue and turquoise tones.In addition to a marble-topped oyster bar and dining room, there’s a large, covered patio for prime people watching and oyster slurping. Clark’s Houston also offers a semi-private dining room for special occasions and events.
Lorsque le propriétaire Johnny Carrabba a créé le Grace, son nouveau restaurant, il savait que celui-ci commémorerait les souvenirs qu'il avait de sa chère grand-mère Grace Mandola. Grace, également connue dans la famille sous le nom de Mama, était une sicilienne née de parents immigrés en Louisiane. Elle avait un talent pour la cuisine, l'hospitalité et une foi profonde.
Elle était connue pour faire son pain tous les samedis pour ses légendaires dîners siciliens du dimanche qui duraient trois heures. Ses racines familiales nouvellement créées en Louisiane ont ajouté des saveurs intéressantes à ses repas maison. Toute la famille Mandola, y compris ses cinq enfants et ses quatorze petits-enfants, ont été régulièrement accueillis dans sa maison avec des odeurs de pain chaud, de sauces bien mijotées et de soupes maison. C'est autour de sa table que sa famille a appris la véritable signification et la valeur des relations, des amitiés et de la bonne nourriture. Ces souvenirs reprennent vie dans ce nouveau restaurant de Johnny Carrabba, le Grace.
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
At Rosie Cannonball, we’re serving European comfort food in a lively atmosphere. The restaurant celebrates the origins of cooking through open, live fire and is centered around a wood-burning oven and grill. The menu draws inspiration from individual ingredients: local vegetables, pastas and pizzas, simple seafood and locally-sourced meat cooked over live fire. Master Sommelier June Rodil curated an expansive list of delicious wines with a strong Italian, Spanish and French focus from their favorite producers new and old, along with options from progressive New World producers. The cocktail menu has strong Italian influences, mirroring the focus of the food. Chef de Cuisine: Matt Hamilton Sous Chef: Karla MorenoExecutive Pastry Chef: Samantha MendozaGeneral Manager: Brandi KinneyFront of House Managers: Lauren AllenGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Relish Restaurant & Bar is a neighborhood eatery serving up classic American food with Mediterranean influences. At Relish, we aim to create an environment where absolute guest satisfaction is our highest priority. Through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, and people, while taking exceptional care of our guests and staff. We simply believe food should be uncomplicated, delicious and something to be relished!
After 40 years of serving greater Houston, Perry’s opened the doors of its first inner-Loop restaurant in River Oaks. Treat yourself to a Rare and Well Done® experience right in the heart of Houston. With its expansive two-story design, award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service, Perry’s one-of-a-kind River Oaks location was worth the wait.
