An homage to the San Jacinto Inn, La Lucha offers a unique and indulgent menu complete with the freshest Gulf Coast-only oysters, shrimp, crab, warm biscuits and satisfying fried chicken dinners. Meaning “the Fight,” in reference to the Battle of San Jacinto, La Lucha embraces it’s rebellious side with its beverage selections, surprising guests with a variety of bubbly wines, outstanding craft beers and the essential stellar tequila and mezcal offerings. La Lucha’s comfortable atmosphere pays tribute to chef-owner Ford Fry’s childhood memories, meshes timeless and industrial with a few nods to the 70s.
Célèbre et apprécié pour ses poissons, son gibier, ses steaks et ses viandes, le Rainbow Lodge vous propose le dîner, le souper et un brunch le dimanche. Donnette Hansen, la propriétaire, prête une attention particulière aux détails qui se manifeste partout, du cadre au style cabane en bois aux terrains paysagers, en passant par les menus changeant selon la saison. Astuce : choisissez le dîner d'affaires de 15 USD pour 3 repas, ou dégustez le délicieux menu au souper, sophistiqués, mais pas trop nourrissants ! Les spécialités au menu incluent du vivaneau au risotto, du filet de bœuf grillé, du homard Thermidor classique, ainsi que du canard Gumbo fumé. Les chefs vétérans préparent du poisson, du sanglier, du canard, de la caille, de l'élan et du bœuf. En outre, le potager de 278 m2 du Lodge regorge de nombreux légumes anciens et des herbes pour accompagner les plats spéciaux. Les amateurs de brunch pourront profiter d'un souper décontracté sur une terrasse et déguster des œufs mimosas pour 2 USD. Si vous soupez le dimanche, les verres de vin vous seront proposés à moitié prix. Enfin, le bar organise des concerts le vendredi soir.
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Kiss Restaurant, Houston's original Vibe Dining Experience, brings an unparalleled combination of an elevated dining experience with weekly events and curated entertainment. A robust beverage program includes specialty cocktails, an extensive wine list, and champagne magnums served in sleek sexy contemporary interiors. The Cle' Group's 5th venue concept, in partnership with Prophet Hospitality Group. Available for special events and large party reservations.
Restaurant by Top Chef Alum, Chef Evelyn Garcia and Chef/Partner Henry Lu. New Asian American restaurant in the Heights serving chef inspired small to large dishes all meant to be shared. JŪN also has a full selection of craft beer from local brewers as well as an exciting wine list. If you are interested in booking party size 6 and more please email: booking@junbykin.com with your inquires.
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
Savoir is a chef-driven restaurant with an expansive wine program, beautiful ambiance and a service team with a focus on genuine hospitality and creating great experiences for our guests. Chef Robert Hebert brings the freshest ingredients to the table in a simple yet modern way. We want you, our guests, to be able to enjoy dining with us as your weekly go-to neighborhood spot and any special occasions!
Field & Tides, located in Houston’s historic Heights neighborhood features an open canvas menu that reflects Executive Chef Travis Lenig’s culinary experiences. Chef Lenig’s roots stem from his love for many different types of cuisine such as Southern, Italian, French and Asian. “Field” is represented by locally sourced vegetables, pork, poultry, beef and game, while “Tides” is seafood that is locally sourced as well, with an emphasis on the Gulf. The upscale casual restaurant is open for lunch and dinner daily with brunch served on Saturday and Sunday. Patrons can enjoy a spacious patio for outdoor dining, as well as a separate private dining room available to rent for all your special occasion needs.
After 40 years of serving greater Houston, Perry’s opened the doors of its first inner-Loop restaurant in River Oaks. Treat yourself to a Rare and Well Done® experience right in the heart of Houston. With its expansive two-story design, award-winning menu, tableside presentations, vibrant Bar 79® and exceptional service, Perry’s one-of-a-kind River Oaks location was worth the wait.
Maison Pucha Bistro is the culmination of Chef Manuel's 25 year culinary journey. Securing a location in Houston's historic Heights neighborhood, Manuel, Cristian and Victor have reunited in the true sense of fraternité, to open their very own restaurant to showcase their talents and vision of true hospitality. We hope you will join us and be a part of something, truly special...
