Red Fish se spécialise dans des biftecks et des fruits de mer excellents, avec une touche dynamique caribéenne et asiatique. Lauréat du Best of Award of Excellence par Wine Spectator Magazine depuis 2001, la boutique à Red Fish propose plus de 1300 vins du monde entier, à déguster avec votre repas (en payant un petit frais pour le droit de bouchon) ou à emporter chez vous.
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list. The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Welcome to LULU KITCHEN, where exquisite cuisine it’s paired with exceptional service and eclectic ambiance!Open Monday through Saturday for Lunch and Dinner, and Sunday for Brunch.Lulu Kitchen Dinner Service is intended as an adult dining experience. Respectfully, children under 12 years old are welcome only for patio dining after 4:00pm.Until we see you again, stay well and be sure to eat well!!-Chef Scott Hastings
Jane Bistro & Bar, voted Favorite New Restaurant AND Favorite New Chef , is the perfect place for friends and family to gather. Delicious food, creative cocktails and interesting beer and wines are served in an urban coastal comfort, inside and out. Join the Jane Family to celebrate lowcountry living in style!
Alexander’s, an upscale seafood restaurant and long-time Hilton Head Island favorite on the dining scene since 1977. It features seasonally-inspired cuisine, locally-caught seafood and many locally-sourced ingredients.Our menu pays tribute to many classic lowcountry and Alexander’s favorites such as Seafood Pasta, Shrimp and Grits, and Wiener Schnitzel. Reservations are highly encouraged. Alexander’s offers dinner nightly from 5:00 PM-9:00 PM with seasonal early dining from 5:00 PM-5:45 PM.
Frankie Bones Restaurant and Lounge
« Steaks, côtelettes, fruits de mer, et martinis »
Franchissez la porte tournante et vous pénétrez dans un restaurant chic du style de l'époque « Rat Pack ». De grandes cabines, un éclairage doux et un service prompt vous ramènera tout droit dans l'ambiance des années 50 et des lounges des années 60 de Chicago, Las Vegas et New York.
L'énorme menu italien et américain plaira certainement à tous!
Il vous propose d'excellentes coupes de steaks, des plats de poulet et de veau, des fruits de mer frais, des pâtes, des pizzas à croûte mince et des desserts faits maison! On y sert le dîner et le souper, ainsi que le fabuleux brunch tous les dimanches!
Situé au beau milieu de vieux chênes dans Harbour Town, ce restaurant combine plaisir, cuisine raffinée, le tout avec une petite touche de l'histoire du Hilton Head Island. CQ détient l'ambiance d'une ancienne, accueillante, et chaleureuse auberge. Des planchers en pin, des vitraux, des photographies et des souvenirs provenant de la culture de Lowcountry; tous contribuent au charme qui fait que CQ est l'endroit idéal pour profiter d'un bon repas depuis 1973. Leur menu est inspiré par les variétés abondantes de fruits de mer frais, de viandes et de gibiers disponibles. D'ailleurs leur chef crée des plats qui sont décrits comme étant américains et contemporains avec des influences classiques. Reconnu pour avoir la plus grande liste du vin sur Hilton Head Island, CQ vous propose plus de 400 sélections avec plus de 70 choix au verre.
Chophouse 119 pays homage to the original New York dining experience, the Steakhouse. We have captured the nostalgic glamour of yesteryear and adapted the ambiance to today’s modern society. Chophouse 119 combines bold flavors and a unique style to create a twist on American classics.Prime steaks, exceptional seafood, pastas, roasted chicken and signature dishes, showcase the bold, vibrant flavors this team are known for delivering. Our restaurant sources from the finest meat purveyors finding seasonal and local ingredients that bring our unique dishes to life.The intimate Bar 119 is a lively meeting place offering new spins on the classics, as well as innovative bespoke and craft cocktails. Offering a new spin on the classics with the experience we are all looking for, don’t miss the ultimate night out.