A Southern style upscale steakhouse serving succulent steaks, seafood, Southern inspired classics, a raw bar, craft cocktails, and reserve wine list. We feature an open kitchen with Chef Omar, private dining, and a cozy patio.
LOCAL pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied.
WILLIAM JACK DEGEL and Uncle Jack's has become legendary for our unsurpassed consistency and quality. Each item on our menu is created using the freshest ingredients available. Our vegetables and fresh herbs are grown locally by one of the areas top rated organic farms. No one is as particular about freshness as Uncle Jack’s. We feature the finest U.S.D.A. Prime Beef (cut to our exact specifications and aged 28 – 35 days), and the freshest local and imported seafood available in the world. The finest foods are just a few reasons why Uncle Jack’s Meat House will be Atlanta’s Best. Watch our restaurant review on Atlanta Eats!Watch our burger review on Burgers with Buck!
The Melting Pot, premier restaurant de fondue d'Atlanta, vous propose une expérience culinaire extraordinaire que vous ne trouverez nulle part ailleurs. Ici, vous découvrirez tous les ingrédients pour une soirée parfaite, y compris une atmosphère détendue, des tables privées, un service attentionné, une liste primée de vins et des fabuleux repas de fondue à quatre services. Que ce soit pour un souper romantique, un rendez-vous avec des amis, une réunion, un grand groupe, The Melting Pot fera de votre sortie un moment inoubliable. Le Melting Pot propose des ingrédients frais de qualité supérieure, une variété de styles de cuisson, des sauces uniques et des délicieux desserts de fondue au chocolat. Pour améliorer votre expérience culinaire, choisissez un vin parmi la carte qui compte plus de 250 vins ou laissez-vous guider par les conseils du sommelier. Réservez dès aujourd'hui pour une expérience culinaire inégalée. Veuillez noter que les réservations faites via Open Table sont disponibles pour le service de repas complet seulement. Si vous souhaitez réserver pour le dessert uniquement, veuillez contacter le restaurant par téléphone.
The Falling Rabbit menu will be an ever-changing curation of seasonally-driven fare. A new dish rotated weekly, making each visit to Falling Rabbit a unique fine-dining experience. Please visit our website, www.fallingrabbit.com for our current menu.Our bar offers crafted seasonal cocktails and a wine selection with a sense of place and self – made by passionate individuals, many of the wineries being family owned and operated. Sustainable, organic or biodynamic farming is employed whenever possible.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. Catering is available for business lunches, celebrations & more. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
The AJC proclaims says Noona is fresh, tasty and refreshing. A cross-cultural marriage of dining concepts, ingredients and even cooking techniques that feels right for the time. 3 of 4 stars (Excellent).At Noona Meat & Seafood located in Parsons Alley in Historic Downtown Duluth, we showcase New American cuisine highlighted by fine meats & seafood favorites. We take pride in sourcing from the Southeast's best purveyors. The restaurant is centered around an open kitchen with a 9 foot wood burning hearth.Our Bar features craft beers, inspired signature and classic prohibition era cocktails and an extensive and interesting wine list. Noona is a 2018-2020 Opentable Diner's Choice Award Winner. Gwinnett Magazine awarded Noona Best of the Best in the Steakhouse, Seafood and Romantic Restaurants categories in 2019.
At Sweetsong Kitchen & Bar, every dish is a celebration of the region's rich past and dynamic present. Here, seasonal produce and ingredients build thoughtful menus that draw inspiration from local culture. With an inviting layout that opens into the Westin Atlanta Gwinnett, it’s the ideal place to enjoy fresh breakfast options, pre-show dinners, and late-night bites—all of which promise a culinary journey in the heart of the Gas South District.
Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, NV. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrées. Dont let our name fool you, we dont serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee youll never find a dry chip! Nachos nachyo thing? No worries – we have something for everyone, including brunch on weekends, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house-made specialty drinks, including our award winning & Daddys Margarita or if youre feeling brave we dare you to #getstung with our world-famous Scorpion Shot as seen on Tanked, the Food Network and Travel Channel.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
