Now Open! Located at the entrance to the Hill Country in Driftwood, Texas, Whiskey Ridge will serve elevated home-style offerings featuring Texas meat and fresh Gulf Coast Seafood cooked over our coal fire grill. At the heart of the restaurant, our bar will spotlight hand-selected whiskeys as well as craft cocktails. We hope you’ll join us on the wrap-around porch for a drink, take in the scenic Hill Country views, and enjoy some Texas-style hospitality.
Z'Tejas is a scratch kitchen that serves elevated Tex-Mex with a southern flair. They have locations in both Texas and Arizona. Founded in Austin, Texas in 1989, Z'Tejas is known for its bold flavors, creative cocktails, and warm, inviting atmosphere. The company is dedicated to providing guests with an exceptional dining experience and is committed to using the freshest ingredients and innovative techniques to bring the bold flavors of Southwestern cuisine to life.
Hildee’s on the Square creates food for memories. Our team of chefs and service professionals are dedicated to sourcing fresh and local goods, to provide the best experience the Texas hill country has to offer.
Nestled in the heart of Wimberley Square, Longleaf Bistro is a culinary gem with a storied past. Rescued from demolition in San Marcos, our historic venue, reconstructed in 1996, echoes with the resilience of Longleaf Pine Forests that once spanned the Southeastern United States. At Longleaf, we weave exceptional quality and a sense of family into our dining experience. Our commitment to local sourcing ensures a menu rich in flavors from nearby farmers, ranchers, and Gulf Coast fishermen, embodying the spirit of Texas. We defy the pretense of fine dining, offering approachable yet elevated cuisine, complemented by craft cocktails, beer, and a well-rounded wine list. In our oak-shaded courtyard and sculpture garden, guests are welcomed into a warm, inviting atmosphere, completing a dining journey that is both memorable and rooted in the timeless charm of our historic setting.
