At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
PLEASE STOP AT OUR HOST STAND DIRECTLY IN FRONT OF THE RESTAURANT FOR A PARKING PASS. If you are looking to enjoy the beautiful Dobbs Ferry waterfront, host a special event, or you are taking the train up from or to Manhattan, Hudson Social is the perfect stop for great food and drinks. Located in the Historic Dobbs Ferry train station house, we offer a cozy and welcoming dining experience.Our cafe offers an assortment of the finest baked goods, coffee, and fresh juices. Our “all day” menu represents an American Bistro using all-natural and local ingredients.We feature a spacious indoor dining area, along with outdoor seating & bar. We have ample parking, consisting of our own spaces next to the restaurant, and permits for parking in the Dobbs Ferry commuter lot. We offer entertainment weekly, and we would be happy to cater your next party or event.
Considéré comme l'un des meilleurs restaurants italiens en 2015 par Westchester Magazine, L'inizio propose un menu italien inspiré des saisons, avec des ingrédients d'origine locale. Résidents de Westchester et vétérans des restaurants de New York, Scott et Heather Fratangelo se réjouissent de vous accueillir pour souper du mardi au dimanche. L'inizio est également heureux d'offrir un menu à prix fixes chaque mardi au jeudi - ainsi qu'un menu "Barrels and Bites" toute la semaine. Ils vous attendent!
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
Our dining room and bar room sit in what was once a mid 1900's train car. Our cozy banquettes and soft lighting make for a memorable dining experience. Our team is committed to providing high quality service, food, and drinks. We have an extensive wine list from all over the world that will complement our chef's seasonal dishes. Whether it's a special occasion, or an evening out with friends, Club Car Grille is the perfect place to laugh, eat, and create memories.
Tastes Like Vacation! That's our motto here at Bread & Brine! A casual, coastal New England vibe in the heart of the Lower Hudson Valley. Lobster Rolls, Clam Chowder, Fried Seafood, Raw Bar, Burgers, Craft Beer & more! Outdoor Dining available (weather permitting). Happy Hour: Monday - Friday 3pm - 6pm. Dollar Oysters! Every Saturday 3pm -6pm. - VOTED BEST LOBSTER ROLL IN WESTCHESTER 2022 & 2023
Urban Central Restaurant & Bar is an American restaurant, located at 10 N Central Ave. in Hartsdale, NY. Within walking distance from the Hartsdale Metro North Train Station, our menu offers something for all palates, preferences, and dietary needs as well. With a long list of Starters to Salads to Burgers & Sandwiches to Entrees, and USDA Prime Dry Aged Steaks, Urban Central is the perfect place to satisfy everyone's desires.Also offering a full service 12 seat bar, Urban Central has an extensive cocktail menu, 6 draught beer lines, 10 wines by the glass, and full menu service available as well. 2 large screen TV's for all the biggest sporting events to be enjoyed.Opened in June 2024, Urban Central is the creation of Brian Angarola & Pedro Luis Sosa, seasoned veterans of the restaurant business. Their extensive experiences as an operator and executive chef respectively, were the driving force behind Urban Central.
Now open on Mondays! Open on Easter Sunday, Mother's Day and any other Sundays by Special Request. Flames Steakhouse founded in 1992 by Nikolla Vulaj as the premier American Steakhouse in New York ‘s Westchester County. It has been lauded by local and national critics as the benchmark for American Cuisine.
“Pete's” Saloon & Restaurant of Elmsford was born in 1977, and has grown from “The Saloon”, the ambitious dream of former owner Peter Riekstins to another ambitious dream of new owner-Anthony Bartolotta.So many of our friends and clientele have grown with us remaining loyal through our six renovations, kitchen and staff upgrades. So many new folks have also joined the Pete's community in recent years, as the quality of the meals, ambience and venue have expanded and matured.Now, in 2020, in the most unprecedented times the restaurant industry has ever faced, Pet's is always a superb value, maintaining the standards of fresh ingredients and care in preparation of the meals so proudly served. Still, with almost four decades of changes, Pete's has never lost the warm, relaxed friendly atmosphere that is the cornerstone of the Restaurant’s popularity with locals and visitors alike.
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
