Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Welcome to Soul Shack, where soul food meets an unforgettable dining experience! Starting in Chicago and expanding to Texas, we blend tradition with modern flair, creating a beloved destination for food lovers.Our retro, time-travel-inspired theme takes you through soulful music eras, paired with nightly live performances that set the perfect vibe.Voted Best Soul Food in Illinois four years running, we’ve served over 1 million soul rolls and countless other classics like fried chicken, creamy mac & cheese, and buttery cornbread.Book your table today and discover why Soul Shack is a legend in the making!
Open to the public, the 19th Hole has a great bar and wonderful grill, perfect for celebrating or commiserating after a relaxing day on the golf course.
Poised high above the Dallas skyline atop Reunion Tower, Crown Block offers a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. The Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu and is complimented by a sushi and chilled seafood display, a dessert bar with pastry chefs in action, as well as signature craft cocktails and an extensive wine list.Wine and dine on another level with breathtaking views of the city. This isn’t just a steakhouse, this rises above them all. Complimentary Valet
Le Texas Spice, servant 3 repas par jour, capture la vraie saveur du Texas en mettant l'accent sur des ingrédients locaux et en revisitant les classiques de la cuisine du Sud. Le concept novateur de la ferme au marché intègre les ingrédients les plus frais pour créer une excellente cuisine et une expérience culinaire décontractée. L'intérieur rustique est conçu avec des matériaux réutilisés : des murs de briques rouges, des portes de style garage et des boiseries travaillées. Que ce soit pour un repas à la salle à manger principale, dans une salle à manger privée ou sur la spacieuse terrasse extérieure, chaque client pourra ressentir l'histoire de Dallas tout en profitant d'un repas maison réconfortant.
Le Texas Spice, situé au Omni Dallas Hotel, a récemment été certifié Certified Green Restaurant® (2 étoiles) par la Green Restaurant Association (GRA), une organisation nationale à but non lucratif aidant les restaurants à devenir plus respectueux de l'environnement.
A seasonal, contemporary neighborhood restaurant nestled in the heart of the Bishop Arts District focusing on American cuisine with a global influence and technique.
Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
Le Stock & Barrel est un grill américain contemporain, installé dans le Bishop Arts District, et dirigé par le chef Jon Stevens.
Le menu vous propose une cuisine d'inspiration saisonnière. Dégustez des plats préparés au feu de bois.
Le menu se concentre à la fois sur des soupers végétariens et à base de viande.
Le restaurant est décoré d'éléments rustiques mais néanmoins modernes.
Vous pourrez réserver ou profiter du plan de travail du chef si vous venez sans réservation.
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!
