An intimate neighborhood restaurant, Juanita & Maude features Chef Scott Eastman's personal take on American Cuisine. The daily changing menu highlights classic dishes including Michelin Guide's top 5 hamburger in California. His refined comfort food is matched with seasonal craft cocktails and an international wine list. Juanita & Maude's lively dining room or serene outdoor patio is the perfect spot for a night out, celebration or special occasion. Conveniently located near the corner of Solano and San Pablo Avenues.
Skates on the Bay est réputé pour ses ingrédients frais du marché, son menu innovant et ses vues spectaculaires sur la baie, le Golden Gate Bridge, le Bay Bridge et San Francisco. Ce magnifique et historique lieu de rassemblement situé sur le front de mer est l’endroit à ne pas manquer pour déguster les fruits de mer frais et apprécier les vues inégalées de la baie de San Francisco. Cet établissement a récemment terminé (avril 2012), une rénovation majeure du design intérieur, y compris l'ajout d'un nouveau bar, une salle à manger privée dont les façades sont en verre sans oublier des menus innovants. Ouvert en 1983 dans la marina de Berkeley, Skates on the Bay, nouvelle version, est un superbe restaurant pour profiter des cocktails lors de coucher du soleil, des Happy Hour jusque tard dans la nuit. Vous pourrez savourer le dîner pour tous les jours de la semaine, ainsi que le dîner ou brunch du week end avec la famille ou un souper romantique à tout moment de l'année.
Revival Bar + Kitchen sert une cuisine distinctive, d'origine locale, de la ferme à la table, de la barbe à la queue (bbq), tout à fait délicieuse pour le souper. Le bar mélange des cocktails originaux, fabriqués à la main, et un petit menu de bar est disponible pour satisfaire les appétits de fins de soirées. L'endroit dispose d'une salle privée de 40 personnes pour tout: des dîners d'affaires aux fêtes de mariage.
Welcome to Study Hall! Located on the 12th floor. Indoor/outdoor dining with stunning views of the area. Beverage Centric - light food menu with Pacific, Oceana and Asian inspired appetizers, share plates and entrees
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
Creekwood Restaurant, located at 3121 Sacramento Street, officially opened its doors on Friday, November 16, 2018. The location spans 1,700 square feet, seats 50 inside and 20 people on the patio and will feature a California – Italian menu. The atmosphere is cozy, warmly lit, with wood paneled walls and custom lighting. We serve brunch on Saturday and Sundays as well! “We are thrilled to be a neighborhood restaurant serving our community. We have a great pizza oven and create custom Neapolitan style pizzas. Diners should come hungry and ready to enjoy freshly made pasta, meatballs, steak, lamb, seafood, salads and house made desserts all of which feature seasonal ingredients. We also have a wide selection of wine, beer and espresso drinks."
L'Oliveto Café & Restaurant propose une cuisine saisonnière dans la tradition du nord de l'Italie: dégustez des viandes de gibier, des pâtes fraîches, des pizzas cuites au feu de bois et des plats authentiques de légumes et de volailles.
LE RESTAURANT ACCEPTE DES RÉSERVATIONS POUR LA SALLE À MANGER UNIQUEMENT. LES PLACES DANS LE CAFÉ SERONT ALLOUÉES AU PREMIER ARRIVÉ.
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
Since 2013 we've brought our family outback flavors and tastes, to tables and events in the Bay Area.Whether dining for one or entertaining a group, allow the perfection of your next meal to be (the simplest part of your planning) in the Master Grillers hands. With matchless homemade sauces and dry spice rub recipes, we guarantee a taste that will surpass your expectations, and please you and your guests.Using 100% all natural apple, cherry, mesquite, oak, and pecan smoked woods; we deliver unforgettable savory taste.
