Bistro du Vin is at the heart of our hotel in Birmingham. Experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or simply pass the time - at the classic, French-styled Bistro du Vin.We like to keep things classic and simple at our Birmingham bistro. Inspired by French home-style cooking with robust earthy dishes and slow-cooked foods, our Birmingham restaurant’s menu has an undeniably French/British flavour combination. It's about serving up dishes that rejoice the fresh and seasonal produce. It's about enjoying fairly-priced à la carte dining in a warm and relaxing setting.All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs create them. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.
The Four Seasons, which was the first restaurant in Staffordshire to attain 3 rosettes in 2015, champions first class produce from specialist suppliers backed by sustainable and humane farming methods. Great use is made of the abundance of vegetables, fruits and herbs grown in our own Victorian walled garden and estate-reared venison and rare-breed lamb features on the menu from time to time. Tasting and Vegetarian Tasting menus are offered alongside a Prix Fixe a la carte selection Tuesday to Saturday, whilst on Sundays there is a traditional Sunday lunch menu. A "4 for £40" tasting menu is available Wednesday and Thursday evenings as well as Friday and Saturday lunchtimes. To celebrate our re-opening post lockdown, restaurant diners can enjoy 50% off our flexible bedroom rate every Friday night up until the end of November. Please refer to our website for wine suppers, social evenings and other food and wine eventsWe have a smart casual dress code in our restaurant.
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.
