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Meilleurs restaurants de goûter à Henley-in-Arden

Prix
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Options de restauration
Options de placement
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3 restaurants disponibles à proximité

Photo du restaurant Cheal's Restaurant and Bar
4.9
Exceptionnel(79)
Prix : très cher
• Afternoon tea • Solihull
Réservé 9 fois aujourd'hui
The Most Delicious Food & Warmest Welcome. Experience mouthwatering à la carte and ‘set’ menus. Delight in lovingly prepared tasting menus, complemented by expertly matched wine pairings. Savour exceptional light lunches and fabulous vegetarian/ vegan options. Enjoy delicious small plates in our relaxing bar. We also serve Afternoon Tea daily from 12:30pm to 2:00pm.
Photo du restaurant Clarion Hotel Charlecote Pheasant
3.7
Très bon(126)
Prix : cher
• Afternoon tea • Stratford-Upon-Avon
Réservé 1 fois aujourd'hui
We pride ourselves on our passion for all things culinary and our chefs feed the centre of the hotel. Our creative chefs bring you iconic dishes that are prepared with a modern twist and served with personality in a truly unique setting. And with both luxurious tables inside and beautiful terrace dining outside. Join us throughout the day for breakfast, lunch and dinner, or later in the evening in one of our private dining rooms. Our restaurant is the perfect setting for celebrating with family, friends or colleagues.
Photo du restaurant Mckee's Brasserie
4.9
Exceptionnel(324)
Prix : raisonnable
• Afternoon tea • Coventry
Réservé 1 fois aujourd'hui
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.
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