Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
Chef patron Adrian Coulthard brings you a relaxed dining experience in a vibrant modern open plan kitchen/ Restaurant, cooking modern British cuisine using fresh local produce serving light lunches, Traditional afternoon teas, Dinner.
The Lakeside Restaurant serves our delicious cooked and Continental breakfast from 6.30am Monday to Friday and 7am Saturday and Sunday.In the evening dine from our à la carte menu alongside our huge glass bay fronted window overlooking the Lilley Brook Lake. The Lakeside Restaurant caters to couples, families and business dinners. Whatever the occasion we will make sure your party is well looked after.
Heart-warming comfort foods are a staple of the Brasserie at Gloucester Robinswood Hotel. Cooked with fresh, seasonal ingredients the menu features classic fare, including fish and chips, juicy steaks and our legendary stacked burgers. There's an energy-boosting superfood salad and gluten-sensitive options too. Round off your meal with a selection from our all-too-tempting dessert menu, which includes Great British favourites sticky toffee pudding and chocolate brownie.
