Here at iâl Restaurant, we are passionate about creating an excellent dining experience whilst caring for our environment. iâl Restaurant offers only the best contemporary cuisine, produced using a mix of home grown and locally sourced Welsh ingredients. Using the Welsh and European Farm to Fork strategy, we farm our own meat, grow our own fruits and vegetables, and produce our own dairy with our colleagues at Northop and Llysfasi farm. In collaboration with Coleg Cambria, we introduce to you a fresh approach to dining, here in the heart of Wrexham town centre. In light relaxing surrounding, submerse yourself with friends and family in our beautiful retreat. Where the music is acoustic and the lights dimmed, come sample our signature 15 hour cooked beef brisket dish or let us choose for you with our weekly specials. If the sound of that doesn't grab your attention, the smell of our fresh focaccia and sourdough we bake everyday will.
The touches of racing memorabilia spotted around the hotel demonstrate how proud we are to be situated next to the oldest racecourse in Britain. The impressive racing post mural in the bar takes you back to fabulous memories of race days. The subtle tones and modern twists give The Stables Bar and Grill the opportunity to embrace their history in a smart and contemporary way. We offer an eclectic menu of food and drink in an elegant setting overlooking the Welsh Hills.
