Baths most instagrammable & award winning cafe in the South West. A family run business offering quality afternoon teas, grazing platters and mouth watering cakes.
Bath Spa Hotel’s Vellore Restaurant was once the magnificent ballroom of the original house, built in the 1800’s. It’s now an award-winning and elegant dining room with tranquil outdoor terrace. Our celebrated Executive Head Chef has created a stunning à la carte menu using the very best seasonal ingredients – a creative fusion of traditional and modern English cooking. Offering a Tasting Menu and Chef’s Table Menu, you can also enjoy Lunch and Afternoon Tea in beautiful surrounds in this quiet and peaceful corner of Bath city centre. Our friendly and knowledgeable team can recommend, select and pair wines from our impressive list to perfectly complement your food. Of course, you can also be sure to receive a warm welcome and the meticulous service you’d expect from Macdonald Hotels.
The Henrietta Bar, in the heart of the house of The Roseate Villa Bath is the perfect dining experience, whatever time of day or occasion. Start your day with our delicious locally sourced Breakfast, with an expansive selection of classic cooked dishes and freshly prepared continental spreads. Indulge in a delightfully delicious afternoon tea, brimming with homemade treats. Tuck into warm scones, sandwiches made from home-baked bread and moreish indulgent cakes, all made by the Villa's fabulous bakers.Finally, the Henrietta Bar is proud to launch its new Dinner service from March 2024, with a well curated menu of seasonal European Cuisine, served alongside a fabulous wine and cocktail list. Please be aware that we are happy to cater for dietary restrictions, including Vegan, Vegetarian and Gluten-Free, but we do require advanced notice.
Welcome to Guyers House Restaurant Guyers House Restaurant: 1 AA Rosettes for the cooking and stars for friendliness and charm. Set in this lovely old house is a restaurant of real distinction. Settle into the pretty dining room and choose from the menu of finely cooked modern British. These dishes are prepared by our head chef and his team from the finest produce they can find including herbs, vegetables and fruit from our own kitchen garden and orchard.
