Located in Lincoln Square's unique Rockwell Corridor, The Green Post (No. 49) is a testament to the centuries-old traditions and evolution of the Public House. Our aspiration is to offer guests a home outside of theirs; a place to meet with friends, host a meeting, read a book, play a game, work remotely, or watch a match amongst the historical architecture of our three rooms with additional garden spaces.
We like to say that we are International Vegan Restaurant. That means our food is 100% plant based and Globally Inspired. We have a few American classics like homemade veggie burgers, mac and cheese and of course Nachos. However, we also have plenty of healthy options. Our Kitchen Manager specializes in creating comfort dishes from different cultures by making food that is hearty and flavorful, but still healthy. Many food items will have a focus on plants, rather than trying to mimic meat. Reading our menu is like traveling the globe with the different options we will have. Have a taste of Mediterranean, Middle East, Asia, Mexico, Colombia, Venezuela, Italy, Balkans and so much more! Brunch Menu is available Friday, Saturday and Sunday. We were nominited for the best brunch in the country by VegOut Magazine and our soup was nominated as Best Soup of Chicago. We won Best Patio 2020 by North Commision. Can't wait to welcome you.
Le thé représente l'une des traditions du Drake Hotel. Le Palm Court sert le thé depuis les fêtes de fin d'année de 1982 et a reçu des personnalités telles que la défunte Princesse Diana et Hilary Clinton. En 1958, la reine Élizabeth a également pris le thé au Drake.
La beauté unique de la salle s'organise autour d'une magnifique fontaine en pierre calcaire, ornée d'une énorme urne de 275 ans en son centre, un bronze français de David Williams. Le thé de l'après-midi jouit d'une ambiance exceptionnelle grâce aux concerts de harpe que donnent des musiciens en tenue de soirée du mercredi au dimanche.
Experience the premier terrace in River North, located on the 5th floor of The Gwen, a one MICHELIN Key hotel, nestled along the iconic Magnificent Mile! Savor creative cocktails and indulge in delicious small and large plates crafted by Executive Chef Matt Jergens, all while enjoying the warm ambiance of our firepits and the stunning backdrop of towering skyscrapers. Our candlelit indoor lounge and bar offer the perfect setting to unwind, relax, and embrace the good life!Join us on the weekends for Chicago's liveliest, most unique tea service, Tipsy Tea! Featuring scrumptious savory and sweet bites, bottomless beverages, a DJ spinning, and a special themed menu every month, this is one pinkies-down tea service you will never forget!
Off the Pendry Chicago lobby within the historic Carbide & Carbon building, Bar Pendry is a celebration of a classic Chicago cocktail bar. Walk-ins are always encouraged, with reservations taken only for Boozy Tea. With interiors designed by world-renowned design firm Studio Munge, the sophisticated lounge is tucked behind heavy floor-to-ceiling drapery and boasts a dark and moody atmosphere with custom leather sofas, vintage rugs, cozy banquettes and a curated art collection. Anchored around a double-sided fireplace, the 54-person bar offers guests with a selection of classic and seasonal cocktails, wine and local beers along with a menu of elevated bar bites by Pendry Chicago’s Executive Mark Shoemaker and Sunday Afternoon Boozy Tea, available by reservation only.
Authentique, excitant et innovant, le Filini est un restaurant-bar italien contemporain qui se concentre sur les meilleurs ingrédients et les saveurs fraîches. La cuisine est simple mais délicieusement préparée et magnifiquement présentée pour améliorer l'excellence des produits. Sans prétention et élégant, l'ambiance du restaurant est sympathique et subtile aux accents méditerranéens mémorables. Avec cette expérience culinaire haut de gamme, contemporaine, le Filini aspire à être l'un des points les plus chauds de Chicago.
