In the heart of Harlem, Azara Kitchen blends tradition and innovation, celebrating the rich heritage of West African cuisine. Each meal at Azara Kitchen is a journey through vibrant flavors and contemporary creativity, set against the backdrop of warm hospitality and a lively atmosphere. Whether you join us for breakfast, lunch, or dinner, we promise an unforgettable culinary adventure that captures the essence of diverse culinary traditions.At Azara Kitchen, we offer a culinary journey through the vibrant flavors of West African cuisine, highlighted by specialties such as Jollof Rice, Fufu, Whole Fish, Grills, Lamb Dishes, Attieke Poisson, traditional West African Stews, and seasonal salads. Our menu also includes chef-selected seasonal Mediterranean and American dishes and delightful breakfast options, crafted with fresh ingredients and authentic seasonings to ensure a unique and memorable dining experience.
Massawa in NY has been proudly serving the community since 1988. It has provided a full and fantastic menu, which has helped to strengthen the continued popularity of the eatery. The restaurant offers up a wealth of quality Ethiopian and Eritrean food, which is served traditionally and eaten by hand.
Options on the menu at Massawa include appetizers such as vegetable sambuusa, beef sambuusa and ful. Some of the other popular menu items include tebsi, kitfo and zegini. The restaurant has beef, lamb, poultry and seafood. In addition, Massawa provides options for vegans. A range of wines and quality beers are available at the restaurant as well.
PB Brasserie Steak House, from the mind behind Ponty Bistro, Chef Cisse offers a refreshed dining experience in the heart of Harlem. Located between the Apollo Theater and Marcus Garvey Park, this new venue is set to become a local favorite.
