Akoko brings a taste of West Africa to London. Combining the freshest seasonal local produce with vivid aromas and authentic spices, the restaurant offers a unique window on the still relatively unknown cuisine of West Africa, in a stylish and relaxed interior, right in the heart of Fitzrovia.
Inspired by the journey of the Stork, our Modern Pan African cuisine showcases the migration of African culinary inspiration to nearly every continent in the world. Celebrated for it sophisticated flavours and artistic visuals, every course is a culturally rich experience. Our interiors have been curated meaningfully with a rotating exhibit of artwork inspired by the cultural vibrancy of Africa and the Diaspora. Whether for business or pleasure, diners will experience Stork’s full expression of Modern Pan-African art and our commitment to design creativity.
OUR POKE Zeyas Lounge is a family-run restaurant near you.We strive built a so;id reputation based on African and Mediterranean Cuisine.We have some of the best African &Mediterranean cuisine Chefs in London and their catering skills know no bounds.At Zeyas we cook from the heart !
Nestled in one of London's most tranquil and historically significant districts, neighbouring the Bugalri Hotel and a stones throw from Harrods, Enish Knightsbridge offers a taste of Nigeria's finest delicacies in a luxurious 5-star setting.
Volta do Mar is the culmination of a journey of discovery the founders - Isabel and Simon - made over many years. They traced their family-history through food and travel, learning how people and culture integrated and inter-married across continents and over distant seas. What they discovered on that journey was an idea that later became a restaurant - Volta do Mar – meaning; to return from the sea.Our menus at Volta do Mar showcase the delicious regional cuisine of Portugal and celebrate the international culinary confluences from its trading past. We cook Portuguese classics and dishes from the countries and places along its former trade routes, touching on Brazil, Cape Verde, Angola, Mozambique, Goa, Macau and Japan. We want to celebrate the diversity and interconnection of Portuguese food and culture across the globe.
Discover Soul Mama, an immersive dining & music experience blending the vibrant culinary traditions of Africa, the Caribbean and South America. Listed in the Evening Standard’s "Top Restaurants to Look Forward to in 2024," Launched by acclaimed musician and broadcaster YolanDa Brown OBE DL with music manager and creative entrepreneur Adetokunbo “T” Oyelola, Soul Mama is not just a restaurant but a celebration of music and food. Through a record-breaking crowdfunding campaign, Soul Mama became a Guinness World Record Holder as the largest Kickstarter-funded restaurant globally.Under the inspired direction of Executive Chef Aleandro Brown, Soul Mama’s menu celebrates a rich fusion of flavours that transports diners on a culinary journey. His passion for cooking was cultivated in Jamaica, learning from Grandma's kitchen. He has honed his expertise across prestigious kitchens, from The Ritz to Gordon Ramsay's establishments. Join us on a live music night or for an intimate dinner.
