Take Out available for pick up call 520-790-4702. Mon-Sat 11-7:30, Sun Noon -7:30.Delivery available thru DoorDash and Postmates.A Family Tradition since 1956. Homemade pastas and aged sauces offer a traditional Italian flavor. The menu offers a wide range of Italian favorites from lasagna, eggplant parmigiana, manicotti, canneloni, chicken, veal, shrimp, pizzas and our signature pasta dish Joe's Special. Soup and Salad bar available for all meals. Full Bar. Lunch Special, Mon-Sat, 11-2 Soup Salad and Pasta Bar. Early Evenings and Happy Hour 3-6 pm. The decor of the restaurant features hand-painted murals from the 1950's and 1970's .
Le meilleur repas de notre voyage.
Des produits frais, une très jolie présentation des assiettes. Vraiment une très très bonne surprise.
De plus, on nous a appelé pour nous prévenir que notre table était prête en avance si l’on souhaitait en profiter plus tôt.
Bref, tout était parfait!
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.
