At Babette, the husband and wife team of Joan Ellis and Patrick Hooker, are in the kitchen preparing each plate to ensure that their vision and taste profile are translated to each diner. The attention to detail are evident in not only the food they make but also the ambience they have created. The interior of the restaurant is natural brick and the couple have chosen a rich color palette of deep blues and greens for the walls. An elegant chandelier hangs over a natural wood backed booth providing both a cozy and elegant feel to the room. Outside on the spacious patio, a magnificent redwood tree provides natural shade to the built in seating area and plants are abundant creating a lush, garden setting. Live music Brunches, New York style Pizza, unique Entrees and our famous Sicilian Lemon Almond Pistachio Cake are just a taste of what you will find at Babette. Warm and knowledgeable staff will make you feel like part of the family.
Le chef/propriétaire Greg Lutes a créé un endroit élégant dans le quartier ou les gens peuvent se rassembler pour manger de la cuisine californienne centrée sur les ingrédients et les saisons. Détendu et impeccable, le service est chaleureux et accueillant. Le programme de boissons a d'anciens et nouveaux joyaux du monde qui se marie bien avec la cuisine de Lutes.