The Bistro at ONE65 features 2, 3, or 4-course Prix Fixe dinner menus with multiple choices for each course, showcasing local, seasonal fare minimally prepared to allow the ingredients to shine. Guests can choose to sit by the open kitchen and interact with the culinary team for a unique experience, or, opt for the main dining room, with a trendy yet comfortable atmosphere. ONE65 Bistro is located on the third floor of ONE65, located at 165 O'Farrell Street and just steps away from the heart of Union Square. The Bistro shares a building with ONE65 Patisserie and Boutique, Elements Bar & Lounge, and the Michelin awarded fine dining restaurant, O' by Claude Le Tohic. Please note that 20% service charge (which includes gratuity) is added for parties of 6 or more guests. 1% San Francisco Health Mandate is added onto every check.
Dommage que nous étions les seules dans le restaurant et que la serveuse faisait le ménage.
Sinon nous avons très bien mangé et avons été très bien Accueilli.
Les cocktails sont excellents.
Le repas était tout simplement divin. Je vous souhaite la perfection et beaucoup de bénédictions dans vos efforts pour devenir comme le chef Philippe Gardelle. Je pense que vous êtes sur la bonne voie. Le cuisinier de la cuisine rapide ressemblait même au chef Philippe Gardelle, mais beaucoup plus mince et plus beau que ce dont je me souviens si bien. Chapeau bas à Chapeau et veuillez accepter ma bénédiction pour votre succès futur, votre prospérité et votre contentement dont vous avez toujours profité avant d'aller à La Follie à La Cage aux Faux. Que vos rêves les plus fous se réalisent un jour. Beaucoup d'amour, Jésus et Matthew.
Our executive chef is excited to present their vision to you and all our guests. With the utmost romantic atmosphere, our caring and committed staff make sure you have a fantastic experience with us!
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
