P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Nineteen Hyaku is the newest concept from Carpenter Carpenter Hospitality located in the newly built Jefferson Bank Building. Enjoy a variety of items curated by our talented chefs that’s aimed to please any palate. Sushi Rolls, Tx Wagyu Steak over a live fire, Nigiri & Sashimi elegantly cut, craft cocktails with fresh ingredients, and a Sake list to compliment each unique flavor is awaiting you at Nineteen Hyaku. We hope to serve you soon!Reservations are strongly encouraged, but not required. The bar is always open for walk-in dining.Valet is located on the Grayson side of the building with a separate fee taken at the Valet stand.Covered Parking is available in the Jefferson Bank Building. Validation is not available. Parking in the garage is free for the first 30 minutes with charges beginning after the 30 minute mark. Street Parking is also available in the area, please park to your discretion.
