Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019.
Nekia (pronounced nah-kay-ah) is an upscale restaurant located in the beautiful Holman Hotel offering a locally sourced ingredient driven menu featuring Pacific Northwest cuisine with Italian and Korean undertones. Chef Chauncey Roach showcases bold and inventive flavors in his dishes, and manager Scott Stolberg has created cocktail offerings that sing to the season and has curated local wines on tap. Favorite entrees: New York Strip Steak, Pork Shank Osso Buco, Miso Marinated Cod, Spaghetti Bolognese, Korean BBQ Baby Back Ribs. Happy hour is 3:00-5:00pm daily.