Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor. COURSE offers a Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday, as well as a special menu series on Sundays, of • COURSE. Our menus change seasonally, and current & upcoming special menus can be viewed on our website. Not just a meal, COURSE is a dining experience.MENU SCHEDULEFALL Tuesday, Wednesday, Thursday: 5-course - $135FALL Friday & Saturday: 10-course - $19012 Days of Christmas: 12/13-12/29 - $175New Years Eve: 12/31 - $275WINTER Tuesday, Wednesday, Thursday: 5-course - $135WINTER Friday & Saturday: 8-course - $175Valentine's Day: 2/13-2/15 - $190of • COURSE: Sunday Special Menu Experiences -THE ALPS: 11/17, 11/24, 12/1, 12/8 - $145STEAKHOUSE: 1/5/25- 2/9/25
Overlooking the runway at Scottsdale Airport! Join us for unparalleled views and dining for lunch, dinner, and weekend brunch! PATIO SEATING REQUESTS- As the patio is a high demand area with very limited space we cannot guarantee patio seating. Additionally, in order to accommodate all of our guests' seating preferences our patio seating is limited to an hour and a half for parties of four or less, and two hours for parties of five or more. You may add a note for preference for patio seating to your reservation and we will do our best to accommodate that request when you arrive. If patio seating is not available at your reservation time you may let the hostess know that you would prefer to go on the waiting list for a seat outdoors.PARKING - We have a large, covered parking lot across from our building. This area can be utilized by the entire Aviation Business Center including Volanti Restaurant, the City of Scottsdale Airport staff, our venue, and United States Customs.
