Located in Orange County’s Hyatt Regency Irvine, Warehouse 72 is an elevated, upscale restaurant and bar concept featuring Modern American cuisine with 3-hour validated parking or $9 hotel valet for 4 hours. Now Open, Warehouse 72’s 6,200-square-foot dining space is anchored by a 30-foot 3D digital art installation and features a massive indoor-outdoor bar, expansive patio, lounge areas, and private dining rooms. Inspired by the 68th Angel of Healing, the restaurant was conceptualized to captivate and entertain guests in an environment that invites guests to relax and soak in the scenic beauty of Southern California. Once open, Warehouse 72 is open seven days a week for brunch, happy hour, dinner, and late night. Reserve your table today! For more information, visit warehouse72.com.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
