Traditional food in a modern setting.Vibes of Mediterranean all around you while you taste the selected mezzes and sipping your drink. The Blue will leave your eyes and palate rejuvenated.
Please check out our social media pages for more information and specials about delivery and takeout.Situated in the heart of Hell’s Kitchen in New York City, Medi Wine Bar & Restaurant is an inviting space offering a Pan-Mediterranean cuisine and a wide selection of wines from the region, all combined with unparalleled service. Defined throughout by a relaxed elegance, Medi features a cozy Dining Room across from our spacious Bar, a picturesque Wine Cellar, secluded outdoor Back Garden, and lively outdoor Sidewalk Cafe seating. Medi's expansive menu includes small plates, such as Mezzes and Tapas, as well as main entrées, presented in simple but creative ways and complimented with some of the best wines that the Mediterranean has to offer. Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi's open kitchen continually curates a seasonal menu revolving around specific concepts from diverse regions of the Mediterranean.
The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live wood-fire cooked meats & fish and small plates prepared with the utmost care. The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean. Pappas New York is located on the historic MacDougal Street in Greenwich Village.DRESS CODENO SWEATSNO SHORTSNO MEN’S BOOTSNO ATHLETIC WEARPlease note that our doorman has the discretion to ensure that all guests enjoy a comfortable and enjoyable dining experience. We appreciate your understanding and cooperation in helping us maintain the ambiance that makes Pappas New York a unique destination.21+
White Olive brings contemporary comfort to that traditional Mediterranean feel. The diningroom, Greek-inspired, is polished with sandstone walls, white oak floors, and cream-cushionedleather chairs and booths on elegant golden frames. Bar seating is available as well as a privatedining room for events including birthdays, bridal showers, office parties, and so on. Guests cansavor the raw bar with shrimp cocktail, blue point oysters, and little neck clams as well as anarray of pastas, such as Penne Arrabiata, and salads, including their staple White Olive Salad.Specialty cocktails with will transport you overseas with brilliant use of locally sourcedingredients in their Matcha Mule and Fig and Fabulous Martini. Save room for dessert byindulging in baked halva, baklava, and more. Whether you are a Mediterranean connoisseur ortrying to expand your palate, this modern take will please everyone around the table.(FULL BAR WITH AWARD WINNING COCKTAILS AND WINES)
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
